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His real name is Frank, but most people call him Gus, except for those who call him Rudy, and a lot of folks call him Rudy. For 40 years, Frank Aiello has operated Rudy’s Bar and Grill in McKees Rocks. Frank has been loafing here even longer, since original owner Rudy Gerger took the young …

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Food & Wine

Berry Bounty

by Sherrie Flick

It’s an early spring morning and my neighbor mike and I work in our gardens, just a shaky chain-link fence between us. We garden for a while as if we’re both alone, just grunting and digging and pulling at weeds as the birds sing their heads off. Every so often one of us starts a …

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Food & Wine

Di’s Korner Stone Diner

by Joseph Sabino Mistick

Diane Elias never gives up. When she was 41, the McKeesport eatery where she waitressed was suddenly shuttered, leaving her and her friends out of work and short on hope, a common refrain in the old mill towns around Pittsburgh. Amid abandoned factories, shops and homes, and too many broken spirits, Di could have called …

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Homes

Captivating collections

by Marylynn Uricchio

There’s a luminescent quality to the face, with its pale, translucent skin and eyes lost in thought and in time. Made of wax and preserved for a century, the doll sits on a shelf surrounded by hundreds of others. Each has a story that began somewhere but continued when Barbara Luderowski found it and added …

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Travel

Learning by the lake

by Christine O'Toole

The motto painted on the wall of Chautauqua Institution’s outdoor amphitheater exhorts the audience to “Share Your Light.” It’s a message that Chautauquans take seriously, returning annually to the lakeshore community to debate, learn and generally immerse themselves in ethics, arts, music and current events. But as the lakeside institution just over the New York …

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Travel

North by northwest

by Barbara Eichenlaub

Summer has finally arrived, and there is no better time for a weekend (or mid-week) getaway. McKean County is a few hours from Pittsburgh and a great area to explore, play, relax and have fun. Whether your interests are historic, outdoorsy, culinary or sporty, you will find no lack of things to do. For the …

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Food & Wine

Let us think lettuces

by Sherrie Flick

The garden’s palette yawns tan and brown as winter ends and spring nears each year. All that’s left after the crusty snow melts (if I’ve remembered to diligently clean up the previous fall) are blank brown beds—the clean slates of gardening. I like the do-over aspect of each new garden season, but I long for …

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Travel

Bon appétit!

by Barbara Eichenlaub

Who wouldn’t love to spend April in Paris? However, if France isn’t in your immediate future, you can still enjoy its delectable treats right here in Pittsburgh. These three patisseries are like children; you love them all, but each has its own special talent. The granddaddy, and the one that has proven that this region …

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Homes

The Treehouse Effect

by Marylynn Uricchio

The woods of Fox Chapel hold many secrets—homes tucked away from view in settings so private they seem to exist as an extension of nature. The best of them take that into account, but none more so than the home purchased in 2009 by a downsizing couple. It sits on level ground in the front, …

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Food & Wine

Cafe Raymond

by Joseph Sabino Mistick

Some neighborhood joints acquire an aura, off the beaten path or tucked away on some dicey back street, lending “insider” status to those who can get you there for a special lunch or evening out. A little bit like playing hard to get, this geographical inconvenience makes any great joint that much more enticing. Cafe …

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Homes

The height of city living

by Marylynn Uricchio

The sleek new Fairmont Pittsburgh is a glamorous addition to the Downtown scene. Movie stars including Tom Cruise and Harrison Ford have made it the go-to hotel for those seeking luxury, privacy and service. But even more exclusive are The Residences located on the top 10 floors of Three PNC Plaza, which adjoins the hotel. …

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Food & Wine

Pickling plenty

by Sherrie Flick

As the garden tips from late summer to fall and the plants become a little woody, then crispy, the only thing to do—if you’re a gardener like me—is turn to the things you’ve put up during the months of productivity. It’s nostalgic, opening up a jar of tomato sauce or jam. Garden memories may seem …

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Food & Wine

Shouf’s Café

by Joseph Sabino Mistick

Sometimes, when Rabih Fahed pauses during a hectic night at Shouf’s Cafe, the room filled with love and laughter, families and friends hugging hello and crowding in close, and exotic aromas teasing the air, he can close his eyes and be back in the Lebanon of his youth. As a boy, he roamed the souks …

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Food & Wine

A cookware quest

by Barbara Eichenlaub

Forget about Black Friday. If you’re interested in top-quality cookware at great prices, you can sleep off that Thanksgiving meal and make the drive to Washington County on Dec. 6–7 for the All-Clad Factory Outlet Sale in Canonsburg. The semiannual sale held the first weekends of December and June started as an on-site “factory seconds” …

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Travel

The Motel Era

by Daryln Brewer Hoffstot

It was then that began our extensive travels all over the states,” said Humbert Humbert in Vladimir Nabokov’s novel, “Lolita.” “To any other type of tourist accommodation I soon grew to prefer the Functional Motel—clean, neat, safe nooks, ideal places for sleep, argument, reconciliation, insatiable illicit love.” Poet and fiction writer James Agee ghostwrote a …

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Homes

Ode to Elegance

by Marylynn Uricchio

In 1872, when the residence of interior designer Louis Talotta was built, it was a grand place on a grand street in Oakland. But by the end of World War II, it had been carved up, much like the map of Europe, into many smaller pieces. The tall ceilings were lowered with acoustic tile so …

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Food & Wine

Apple Obligations

by Sherrie Flick

There’s a point after leaving Pittsburgh, zipping in and out of lanes on Interstate 79, when you distinctly hit Country. Even the dog notices it, sticking his nose in the air, half-closing his eyes in window-seat joy. It’s the moment when the air rushing in smells sweet, like hay and dung and grass. Farther north, …

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Food & Wine

La Prima Espresso

by Joseph Sabino Mistick

October 2, 1988, was a brisk Sunday in Pittsburgh’s Strip District—then more a collection of warehouses than a bustling foodies’ mecca—and Sam and Debbie Patti were hoping the naysayers had been wrong. With their 12-year-old daughter, Jamie, they sat bundled on a bench in the chilly storefront that had just become La Prima Espresso, the …

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Travel

The Lincoln Highway at 100

by John Beale

Imagine the year is 1910. You are making the journey by automobile from suburban Pittsburgh to Gettysburg on winding roads made primarily of packed dirt. Dry weather makes for a dusty drive. When it rains, cars bottom out in pools of mud. Most roads are impassable in snow and ice. No restaurants or gas stations …

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Travel

Autumn Weekend

by Barbara Eichenlaub

There are all sorts of iconic American highways that appear in song and lore—Route 66, the Pacific Coast Highway and the Blue Ridge Parkway, to name a few. But, according to National Geographic, “one of America’s most scenic drives” is right here in Pennsylvania: U.S. Route 6. Its long, local history began with an 1807 …

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Homes

Lofty Aspirations

by Marylynn Uricchio

When you have access to just about everything in the world of style and interior design, falling in love can be difficult. The sheer volume of merchandise, coupled with the insatiable hunger for the newest trends that drives the home furnishings market, could easily overwhelm an ordinary person. But Stacy Weiss is hardly ordinary. As …

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Travel

Rainy Nights in Paris

by Tim Menees

Just after midnight in Paris: The Left Bank boulevard glitters from a downpour. Street lamps, a white “HOTEL” sign at the end of the street by the Seine, a distant sing-song police siren. It’s mostly deserted. Two young women scoot by, then four guys. A few people slump on a bus. “A demain,” says a …

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