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Who wouldn’t love to spend April in Paris? However, if France isn’t in your immediate future, you can still enjoy its delectable treats right here in Pittsburgh. These three patisseries are like children; you love them all, but each has its own special talent. The granddaddy, and the one that has proven that this region …

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Homes

The Treehouse Effect

by Marylynn Uricchio

The woods of Fox Chapel hold many secrets—homes tucked away from view in settings so private they seem to exist as an extension of nature. The best of them take that into account, but none more so than the home purchased in 2009 by a downsizing couple. It sits on level ground in the front, …

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Food & Wine

Cafe Raymond

by Joseph Sabino Mistick

Some neighborhood joints acquire an aura, off the beaten path or tucked away on some dicey back street, lending “insider” status to those who can get you there for a special lunch or evening out. A little bit like playing hard to get, this geographical inconvenience makes any great joint that much more enticing. Cafe …

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Homes

The height of city living

by Marylynn Uricchio

The sleek new Fairmont Pittsburgh is a glamorous addition to the Downtown scene. Movie stars including Tom Cruise and Harrison Ford have made it the go-to hotel for those seeking luxury, privacy and service. But even more exclusive are The Residences located on the top 10 floors of Three PNC Plaza, which adjoins the hotel. …

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Food & Wine

Pickling plenty

by Sherrie Flick

As the garden tips from late summer to fall and the plants become a little woody, then crispy, the only thing to do—if you’re a gardener like me—is turn to the things you’ve put up during the months of productivity. It’s nostalgic, opening up a jar of tomato sauce or jam. Garden memories may seem …

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Food & Wine

Shouf’s Café

by Joseph Sabino Mistick

Sometimes, when Rabih Fahed pauses during a hectic night at Shouf’s Cafe, the room filled with love and laughter, families and friends hugging hello and crowding in close, and exotic aromas teasing the air, he can close his eyes and be back in the Lebanon of his youth. As a boy, he roamed the souks …

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Food & Wine

A cookware quest

by Barbara Eichenlaub

Forget about Black Friday. If you’re interested in top-quality cookware at great prices, you can sleep off that Thanksgiving meal and make the drive to Washington County on Dec. 6–7 for the All-Clad Factory Outlet Sale in Canonsburg. The semiannual sale held the first weekends of December and June started as an on-site “factory seconds” …

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Travel

The Motel Era

by Daryln Brewer Hoffstot

It was then that began our extensive travels all over the states,” said Humbert Humbert in Vladimir Nabokov’s novel, “Lolita.” “To any other type of tourist accommodation I soon grew to prefer the Functional Motel—clean, neat, safe nooks, ideal places for sleep, argument, reconciliation, insatiable illicit love.” Poet and fiction writer James Agee ghostwrote a …

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Homes

Ode to Elegance

by Marylynn Uricchio

In 1872, when the residence of interior designer Louis Talotta was built, it was a grand place on a grand street in Oakland. But by the end of World War II, it had been carved up, much like the map of Europe, into many smaller pieces. The tall ceilings were lowered with acoustic tile so …

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Food & Wine

Apple Obligations

by Sherrie Flick

There’s a point after leaving Pittsburgh, zipping in and out of lanes on Interstate 79, when you distinctly hit Country. Even the dog notices it, sticking his nose in the air, half-closing his eyes in window-seat joy. It’s the moment when the air rushing in smells sweet, like hay and dung and grass. Farther north, …

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Food & Wine

La Prima Espresso

by Joseph Sabino Mistick

October 2, 1988, was a brisk Sunday in Pittsburgh’s Strip District—then more a collection of warehouses than a bustling foodies’ mecca—and Sam and Debbie Patti were hoping the naysayers had been wrong. With their 12-year-old daughter, Jamie, they sat bundled on a bench in the chilly storefront that had just become La Prima Espresso, the …

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Travel

The Lincoln Highway at 100

by John Beale

Imagine the year is 1910. You are making the journey by automobile from suburban Pittsburgh to Gettysburg on winding roads made primarily of packed dirt. Dry weather makes for a dusty drive. When it rains, cars bottom out in pools of mud. Most roads are impassable in snow and ice. No restaurants or gas stations …

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Travel

Autumn Weekend

by Barbara Eichenlaub

There are all sorts of iconic American highways that appear in song and lore—Route 66, the Pacific Coast Highway and the Blue Ridge Parkway, to name a few. But, according to National Geographic, “one of America’s most scenic drives” is right here in Pennsylvania: U.S. Route 6. Its long, local history began with an 1807 …

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Homes

Lofty Aspirations

by Marylynn Uricchio

When you have access to just about everything in the world of style and interior design, falling in love can be difficult. The sheer volume of merchandise, coupled with the insatiable hunger for the newest trends that drives the home furnishings market, could easily overwhelm an ordinary person. But Stacy Weiss is hardly ordinary. As …

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Travel

Rainy Nights in Paris

by Tim Menees

Just after midnight in Paris: The Left Bank boulevard glitters from a downpour. Street lamps, a white “HOTEL” sign at the end of the street by the Seine, a distant sing-song police siren. It’s mostly deserted. Two young women scoot by, then four guys. A few people slump on a bus. “A demain,” says a …

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Travel

The Century Inn

by Barbara Eichenlaub

The national road, America’s first federally funded road, was built from 1811 to 1834 at the urging of former President George Washington and then-President Thomas Jefferson. It connected Cumberland, Md., and the Ohio River in Wheeling, W.Va., as a gateway to the West. The road was once a stagecoach route where towns had sprung up …

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Food & Wine

Mateo’s

by Joseph Sabino Mistick

Grandson Mateo, now 8 years old, was a newborn when Franco and Lisa Gualtieri started cooking real Italian food in a small kitchen for pickup and delivery. When Mateo was 4, his grandparents opened the tiny restaurant they now operate on Brookline Boulevard and named it after him. Easy to pass before turning around, the …

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Food & Wine

Just Ripe

by Sherrie Flick

Our little house in Pittsburgh was wedged between two widowers on the South Side slopes; John to the left, George to the right. George liked to wander out into his adjoining backyard and give me lawn cutting advice. John talked about tomatoes. John’s house shared a wall with ours, and sometimes we could hear his …

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Homes

The Smart House

by Marylynn Uricchio

When Peter Karlovich and Steve Herforth were searching for a site on which to build their new home, they could not have known that a decade later much of Pittsburgh would know it as the Smart House. Completed in 2003, the modern residence sits on the edge of Mt. Washington, but on a quiet street …

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Food & Wine

Signs of Spring

by Sherrie Flick

Pittsburgh turns green in more ways than one come mid-March. Budding trees line the roads and crocuses pop up in sidewalk gardens. Along East Carson Street, the South Side’s main drag, drunken revelers laugh and shout, adjust their shamrock hats and “Kiss Me I’m Irish” T-shirts as they search out one more green beer. Up …

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Food & Wine

The Maple

by Joseph Sabino Mistick

Long before Jim Pappas founded the Maple Restaurant in Ambridge, he and a partner ran an eatery that was open 24 hours a day, 7 days a week. One year they decided to close for Christmas and spend a few hours with their young families, but no one could find the key to the front …

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Travel

Choose your brews

by Barbara Eichenlaub

The name alone is overwhelming. Yet intriguing. Go to 357 Freeport St. in New Kensington, and you will find everything from Allagash (Belgian-style stout from Portland, Maine) to Zywiec (from a Polish brewery founded in 1856 in Austria-Hungary and once owned by the Hapsburgs). The House of 1,000 Beers (HO1KB) is owned by Dave and …

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