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No food evokes the bohemian spirit of Parisian street life better than hot crêpes served with either savory or sweet fillings to order. Add a glass of crisp, fizzy cider, and your cares melt away in the pleasures of the moment. Since 1998 in Pittsburgh, Pennsylvania, loyal customers of David Handler’s Crêpes Parisiennes have savored …

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Food & Wine

What’s Missing in Pittsburgh Dining?

by PQ Staff

The Pittsburgh Quarterly Restaurant Review Board has been tasting and testing local cuisine for 25 years. We asked our mavens to weigh in on what they’d like to see in Pittsburgh’s culinary future. Their responses follow. Pittsburgh has made great strides in cleaning our rivers and reclaiming our waterfronts. The time is right for restaurants …

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Homes

A Period Piece

by Marylynn Uricchio

Perched on a hill in Oakland is a classic 1920s apartment building with spectacular views and a roster of illustrious residents. Many of them have undertaken renovations to bring their co-ops into this century, and the results are as varied as the inhabitants. But one particular resident split the difference by hundreds of years—she updated …

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Food & Wine

Pittsburgh Quarterly Presents “The List” 2019

by Tatiana

Pittsburgh Quarterly’s Restaurant review Board is pleased to present our list of favorite restaurants. The list was generated based on our preferences for memorable dishes, fresh ingredients, professional service, appropriate atmosphere and, most important, consistently delicious food. Through regular meetings, spirited conversations and intense reviews which detail our anonymous dining experiences, we voted to generate …

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Food & Wine

New and Noteworthy: LeoGreta, Fish nor Fowl

by Tatiana

Longtime Pittsburgh chef Greg Alauzen has opened his own restaurant in Carnegie paying homage to his parents, Leon and Greta with his homemade Italian cuisine. His enthusiasm as chef/owner is palpable. Firmly at the helm in the kitchen; he takes time to visit his guests. His menu is straightforward featuring Italian classics made from scratch. …

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Food & Wine

Essential Dining: Winter

by Tatiana

While Pittsburgh winters often begin with sparkling lights, a gentle first snow and holiday splendor, they can quickly become slush and ice. The constant threat of the wintry mix, the steady stream of gray days, and scattered plastic chairs reserving parking on snowy streets can wear down the most pleasant among us. Confronting the cold …

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Food & Wine

Introducing the Pittsburgh Quarterly Restaurant Review Board

by PQ Staff

Pittsburgh Quarterly is happy to introduce a major new food and dining section, featuring Pittsburgh’s leading food experts–a group that for the past 25 years has chosen the region’s best restaurants. We’re honored that they’ve decided to join Pittsburgh Quarterly. And our readers are literally in for a treat as they bring their expertise to …

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Travel

A Pittsburgher Goes to Florence

by David Aschkenas

Take a quick international trip to Florence, Italy with Pittsburgh photographer David Aschkenas. In this photo collection, Aschkenas explores the Palazzo Pitti, the Boboli Gardens, the eclectic La Specola natural history museum as well as a few churches, including Santa Croce, Santa Maria Novella and the Duomo. [ngg src=”galleries” ids=”287″ display=”basic_thumbnail” thumbnail_crop=”0″] View more of …

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Homes

Green Acres

by Marylynn Uricchio

We used to have 20 chickens. Now we have two!” laments the lady of the house, citing coyotes and foxes as the culprits. “We did have two mini attack donkeys that were supposed to keep the predators away from the chickens, and they did a good job. But when they were out to pasture the …

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Shopping

Unique Boutiques

by Barbara Eichenlaub

As the holidays approach, so does the need for presents and hostess gifts. While it may be tempting to get on your iPad at 2 a.m. and order mass-produced items that will show up on your doorstep in two days, there are unique or personalized options that support local businesses and make you look like …

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Homes

Some Enchanted Cottage

by Marylynn Uricchio

Tucked into a hidden corner of Squirrel Hill is a house that looks as if Cary Grant should step out of the front door, the star of a romantic comedy set in the Cotswolds. It oozes charm from every leaded window, and every window box. Built in 1925, it has a come hither look that …

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Travel

Synagogues Around the World

by David Aschkenas

For the past seven years, a Pittsburgh photographer has been working on a personal project: Capturing the beauty of synagogues in Europe. Experience the architecture and history of synagogues from Prague, Budapest, Kracow, Amsterdam, Venice, and Florence in this photo collection by David Aschkenas. [ngg src=”galleries” ids=”260″ display=”basic_thumbnail” thumbnail_crop=”0″] View more of David Aschkenas’s work …

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Homes

Modern Family

by Marylynn Uricchio

A traditional English Tudor in Mt. Lebanon may not seem to be the perfect choice for a young family with progressive taste. The classic bones and signature Tudor elements, such as the use of wrought iron and stone, might have deterred less courageous buyers. [ngg src=”galleries” ids=”142″ display=”basic_thumbnail” thumbnail_crop=”0″] But the 1931 residence had many …

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Travel

Escape to Gateway Lodge in Cook Forest

by Barbara Eichenlaub

If you find the heat and noise of “summer in the city” oppressive, escape it all in an under-two-hour drive from Pittsburgh. Take the scenic trip to Cook Forest State Park, and stay at the Gateway Lodge. Built in 1934, the Gateway Lodge is the perfect combination of woodsy charm and contemporary amenities. The family-owned …

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Food & Wine

If Pittsburgh is Having a Restaurant Boom, Why are So Many Restaurateurs Worried?

by Melissa McCart

Even with the opening of Ace Hotel in 2015, there seems to be a lot of East Liberty restaurant spaces waiting for tenants. Head down Penn Avenue and there are a parade of empty storefronts, including the former Livermore space at South Highland and the old Anthon’s Restaurant & Bakery (now the home of a …

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Food & Wine

World-Class Sparkling Pinot Noir from Pennsylvania? You Bet!

by Dave DeSimone

Discovering delicious surprises always provides a large part of the fun in drinking and sharing wines. Surprises keep you honest as a wine drinker while refreshing the senses and expanding the palate. Such is the case with the N.V. South Shore Wine Company, Sparkling Pinot Noir, Pennsylvania ($19.95; available online and at the winery). from …

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Homes

A Foundation for the Future

by Marylynn Uricchio

The Benter Foundation has increasingly made a mark in Pittsburgh since it was founded 11 years ago by philanthropist Bill Benter. Dedicated to supporting “the leaders, organizations and ideas that help communities and individuals thrive,” the foundation’s primary focus has been local, with an emphasis on the arts and education. [ngg src=”galleries” ids=”137″ display=”basic_thumbnail” thumbnail_crop=”0″] …

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Food & Wine

Combat Cold Weather with Époisses Cheese and Crisp Wines

by Dave DeSimone

Enduring cold weather at the start of a new year calls for serious measures. Time to break out the Époisses de Bourgogne cheese and tasty wines. Those already familiar with the glories of Époisses know what I mean. Once you’ve experienced Époisses, the intense sensory impressions cannot be forgotten. Passionate reactions are common. Époisses cheese …

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Homes

On a Sophisticated Note

by Marylynn Uricchio

When Jim Spencer decided to move the headquarters of his renewable energy business from New York to his native Pittsburgh, finding the right house became a priority. His partner, attorney Michael Lin, remained in Manhattan so their daughter could finish school there. On weekends the couple commuted between the Duquesne Club, where Spencer was staying, …

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Food & Wine

Venison: Pennsylvania’s Favorite Meat

by Bridget Fertal

The primary red meat of Pennsylvania is probably not at your local grocery store, but it may be romping through your backyard. And it turns out that venison (deer meat) trumps beef not only in popularity, but also, the experts say, in health benefit and nutrition. Whether you find the deer in your yard to …

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Food & Wine

The New Way to Entertain

by Barbara Eichenlaub

As the holidays approach, so might a corresponding sense of dread—at the thought of entertaining. While enthusiastic hosts and hostesses can get lots of things ready in advance, preparing and serving a holiday meal or hors d’oeuvres at the last minute can be overwhelming. Some people choose to simply go to a restaurant or club, …

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Food & Wine

Stepping Back with Local Ciders and Meads

by Barbara Eichenlaub

Pittsburgh has been recognized as a top city for discerning foodies, but there is also a robust adult beverage industry. In addition to microbreweries, wineries, and distilleries, there’s a growing niche for hard cider and mead. These local ciders, some still, others carbonated, tend to be less sweet than commercial ciders; and the meads run …

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