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Wine tips from the Heinz-Kerry cellar

by Virginia Phillips

With her easy tact and predisposition to agree, she might be a diplomat or a counselor—if it weren’t for the one-liners that slip out, almost as if they’re sneaking up on her, and the highly contagious laughs that follow. She should be laughing. Diane Martz, 43, in black jeans, tennis shoes and zero makeup, is …

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Fire & Ice Festival, Laurel Highlands Model Railroad Club

by Barbara Eichenlaub
For those who enjoy the kinship, shopping and food at community celebrations, summer brings the mother lode with its county fairs, pie eating contests, town carnivals, cotton candy and dunk tanks. Fall brings harvest celebrations with apple cider, pumpkin picking, hayrides and candy apples. Even March and April have their Friday fish fries at churches …

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Lofty Ideas

by Marylynn Uricchio
Their Shadyside home was one of the city’s finest, sequestered at the end of a leafy cul-de-sac. The grounds included a stone courtyard, large pool and formal rose garden that Tim and Audrey Hillman Fisher often used for the many benefits and parties they hosted. So invariably, the first question they are asked is how …

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Izzazu International Salon

by Barbara Eichenlaub
Most men have no problem using a bar of Irish Spring to shower, shampoo and shave, all in about five minutes. A trend is growing, though. Izzazu International Salon has a service for men who want the same pampering traditionally reserved for women — a facial and (for men only!) a shave. In a private …

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Salt, Air, Time and a Pig’s Hind Leg

by Virginia Phillips
In a food world where cured pork products have been catapulted to sexy heights of connoisseurship by chefs like Mario Batali, Pittsburghers blithely accept, take for granted and plain underappreciate the elegant—and bargain-priced—sausage and prosciutto made here in a fourth-generation family business in the Strip. “Parma is the best kept secret in town,” says Chef …

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Haiti: In Search of Hope

by Douglas Heuck
Deschapelles, Haiti – From the window of a small, private plane, the island of Hispaniola came into view in the middle of the vast, blue Caribbean. Haiti and its neighbor on the island, the Dominican Republic, looked like two countries on a globe in a library, set apart by two different colors. The Dominican Republic was …

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Modern English

by Marylynn Uricchio
From the outside, the stone and shingle cottage could easily be perched along a bucolic lane in the Cotswolds instead of a quiet road in Fox Chapel. That’s what makes the inside all the more remarkable. Eschewing the more traditional approach suggested by such architecture, designer Kathleen Clements devised a sophisticated interior that purifies modern …

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Creative Dinners and More

by Barbara Eichenlaub
With careers, carpooling and volunteer work, making dinner can be a challenge for busy families! If Stouffer’s is “home cooking” and at tax time you can claim the pizza deliveryman as a dependant, it might be time for a change. Enter a new concept in cooking — meal preparation centers. Creative Dinners and More provides …

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Secretary’s Treasure

by Marylynn Uricchio
When Paul O’Neill was appointed Secretary of the Treasury in 2001, he planned to secure a pied-á-terre in Washington, retain his main residence in Pittsburgh and, with his wife, Nancy, vacation at their Maryland beach house. But finding an acceptable home in the capital proved to be somewhat difficult. A quick trip to the famed …

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Approchable, Original

by PQ Staff
After a long winter bundling under layers of wool, braving icy sidewalks in slippery heels and cuddling under blankets beside the fireplace, nothing tempts like the promise of spring for dreaming of tropical colors, bare shoulders and skirts that flirt with the breeze. Easier said than done. It takes nothing to fantasize about better weather …

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Mon Aimee Chocolate & CleanTown USA

by Barbara Eichenlaub
Is winter getting to you? How about taking time for the perfect cup of hot chocolate? Drive to 2101 Penn Avenue in the Strip and enter Mon Aimee Chocolate, most simply described as the chocolate lover’s dream. What’s better than being a kid in a candy store? Being an adult in one, with no one …

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A Different School of Thought

by PQ Staff
Try to wrap your mind around this picture: Sara Pozonsky was born 37 years ago at home in an Eskimo village on Lake Iliamna in Alaska, while the village chief sat in her parents’ living room drinking coffee and eating cookies. Today, she drives a Buick Renegade SUV—”midsize,” she stresses—around the wilds of Washington County, …

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