Until the closing of Carmody’s Restaurant in Franklin Park after 62 years, turtle soup remained a fixture on its menu. Once a staple of fine dining, turtle soup typically came paired with a shot of sherry to both sweeten and thin the stew-y broth. For local writer Sheila Squillante, a first bowl of this dated …
All Things Random, Edible and Odd: Essays on Grief, Love and Food Read More »
Miss Me Forever Hits “Home” with Bhutanese Protagonist Read More »
Edgy Road Adventures Lift Anne Ray’s Debut Scenic Overlook Read More »
Lockett’s Short Stories Provide Authentic View of Appalachian Life Read More »
Buying Fragments of God: The Crazy Art World of the 1980s Read More »
Dougherty’s Debut Highlights the Bonds Among Five Female Friends Read More »
The Rebellious Spirits Still Haunting Pittsburgh Read More »
Donora Death Fog: Clean Air and the Tragedy of a Pennsylvania Mill Town Read More »
Ramona Reeves wins Drue Heinz with First Collection Read More »
Small-town Characters Drive “Wings & Other Things” Read More »