Home & Lifestyle

It’s Tapping Time!

Most of us were taught that there were four seasons, but go to Hurry Hill Maple Farm Museum & Farm Stand in Edinboro, Pennsylvania, and you will learn about a fifth one. It’s sandwiched between winter and spring, during the time of mud and snow when the nights are still freezing and the days are …

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Recipe for a Cookbook

I’ve loved cookbooks for as long I can remember, long before I ever fried an egg or roasted a chicken. I would take one off the shelf at my house while growing up, and leaf through it, absorbing the stories, places and foods, many of them foreign to me. One of the first cookbooks I remember …

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Launch Party in the Strip

Join Pittsburgh-native food writer Lidey Heuck on March 13 for a launch party to celebrate the publication of her first cookbook, “Cooking in Real Life.”  Lidey is the former assistant to The Barefoot Contessa, Ina Garten, and is a recipe developer for the New York Times who also produces her own blog, lideylikes.com  The event is in partnership …

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Bringing Spice to Pittsburgh

In the heart of pittsburgh, amidst its rivers and bridges, a culinary revolution is taking place. It is a revolution of flavors and aromas, carried on the shoulders of immigrants who have brought their cherished recipes from distant lands. What do burritos, General Tso’s chicken and pizza have in common? They are all delectable creations …

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Mid-Century MODERNIZED

The house was unremarkable, a single-story, three-bedroom structure built in 1952 and designed by a student of Frank Lloyd Wright, though who and exactly where the architect studied is unknown. What was remarkable, even extraordinary, was the setting. It abuts the Schenley Golf Course, with a sweeping view of the greens and beyond, to the …

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Warm the Cockles of Your Heart with Chestnut Soup

“Chestnuts roasting on an open fire” — it’s an image that instantly evokes crackling logs and the warmth and cheer of the holidays. But how often are chestnuts actually on the menu? In Italy, where many of the chestnuts sold in the U.S. are grown, they’re popular in the fall and early winter, roasted by …

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A Second Chapter

When most people become empty-nesters, they think about downsizing, buying a vacation home, perhaps, or seeing the world with their newfound freedom. But one Fox Chapel couple decided to pursue a different dream — staying home and making the renovations to their 1965 Colonial that years spent traveling with two children active in sports had …

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Fall in the Apple Orchard

Apple orchards have always been a part of my family’s life. My dad grew up on an apple orchard in Cincinnati, helping to pick bushel baskets of apples each fall. My grandfather used an old cider press to make gallons of fresh cider, and my grandmother baked apples into pies and other treats. I never …

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Ohio’s Amish Country

If you were lucky, at some point in your childhood, you collected a bunch of old boards, raided your dad’s toolbox, teamed up with your pals and built a treehouse. It might have been rickety, or so simple that it was basically a platform in a tree. But seen through the eyes of a child, …

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A Simple Summer Treat

Farm fresh cherry tomatoes are one of summer’s most special and fleeting treats. It’s tough to beat eating them straight from the vine, but when I want to dress them up for company, I make these roasted tomato crostini, with creamy fresh ricotta cheese and a hint of heat from calabrian chili oil. While these …

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Going to Gettysburg

The battle of Gettysburg was fought from July 1-3, 1863, in temperatures nearing 90 degrees. Fighting in wool uniforms and long underwear, with water and food in scarce supply, the 160,000 troops struggled to survive under Confederate Gen. Robert E. Lee and Union Gen. George Meade, appointed to command the Army of the Potomac just …

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Two Pittsburghers on the Road Less Travelled

Even though we’ve been married for 15 years, Jessica and I converse. Usually, the exchange of thoughts happens as she drinks her morning tea and I, my coffee. The following comments are typical of what you might hear were you an early-rising fly on the wall of our living room. “There’s a new Asian restaurant …

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Design Happy

As a child, Betsy Wentz had the best playroom — the carriage house her mother Kay Wiegand used as the office for her interior design firm. It was packed with color, wallpaper, fabrics and furniture, instilling in Wentz a passion that guided her years later when she decided to switch careers. She had been a …

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The Great Chocolate Eating Contest of Kathmandu

Rhododendrons blazed scarlet on the trail to Mt. Everest Base Camp, and the snow-capped Himalayas pierced the sky like Bowie blades. I was hiking in Nepal with my friend David Edgerton of Erie in the time before Covid. On such adventures, my guides and I often open our souls. On this occasion I found that …

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Putting on the Glitz

It takes restraint and an appreciation for the sculptural lines of modern architecture to let a house speak for itself. Jeff and Erica McIlroy have done just that in their hillside home overlooking a scenic valley in Fox Chapel. There is no clutter, no adornment, no need to gussy up the space with the accoutrements of …

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Twin Pine: A Singular Shopping Experience

Inside a converted barn in Wexford, just beyond Winston, the life-sized horse statue decorated for every season, is Martin Potoczny’s labor of love. The serial creative entrepreneur used the forced slowdown of COVID to create his dream of opening a curated antique and vintage lifestyle store. His keen appreciation for artisans, innovators and inventors has …

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Passion and Purpose

Those who know Anne Dickson are at once astonished and not the least bit surprised by all she has accomplished in such a short time. With her husband, Andrew, she is raising three young boys and the evidence is everywhere in the Fox Chapel home the couple purchased seven years ago. They bought the house …

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Hyeholde

Being almost 88 and having spent three-quarters of my life at Hyeholde, writing the story of the restaurant my parents created is a piece of cake for me, and a delicious piece at that. In 1931, my parents bought six acres of farmland and, with income from working three months each year at a lovely …

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Full of Flavor

Wanderlust quite literally means a lust for wandering, and Richard DeShantz has it big time. One moment he’s skiing out West, the next he’s exploring the food and culture in Turkey. Trying to catch up with the chef and owner of nine successful Pittsburgh restaurants can be a challenge, but it also explains the myriad …

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If You’re Yurting for a Break …

Whether you’re dealing with stress from work, the pandemic or just need a reset, a trip to the Savage River Lodge (SRL) near Frostburg, Maryland, may provide the perfect respite for your body and soul. Situated on 43 privately owned acres within the 54,000-acre Savage River State Forest, the SRL will force you to slow …

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A Touch of Whimsy

Walk into the living room of Suzanne and Peter Friday’s historic home and the first thing you notice are the crows. Big black crows, perched on branches nestled into wall panels placed between the large windows. They inject a note of whimsy into the stately room, which is anchored by a large, cabbage rose-patterned Wilton …

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A Fresh Take on a French Classic

Salade Niçoise, that most famous of French salads, has become ubiquitous far beyond the reaches of the French Riviera. It is both a humble and elegant dish: a collection of everyday ingredients — tomatoes, olives, hard-boiled eggs, and often anchovy fillets or canned tuna — arranged beautifully and simply.   Variations abound, and for good …

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