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You Can Do Lots at Doolittle

After months of practicing social distancing, people are itching for fun, and Doolittle Station in DuBois has something for most everyone. Since 2014, local oral maxillofacial surgeon Dr. Jeffrey Rice has incorporated many of his collections into an ever-growing complex filled with history and memorabilia as well as modern amenities. From trains, food, craft beer, …

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A Hearty Fall Favorite

The arrival of autumn means cooler nights, shorter days and the return of warm, comforting dinners. Few dishes fit the bill better than risotto, especially when made with a favorite fall vegetable: butternut squash. Traditional Italian risotto is made by slowly cooking the rice, adding broth as the rice absorbs it, and stirring frequently. When …

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Welcome to Cherry Hill

In 1935, financier Jerome Hill and his second wife, Adelaide, commissioned famed architect Benno Janssen to design a home for them in Sewickley Heights. They named it Cherry Hill, perhaps a play on their name, and probably built it as a second home to escape from the smoky city. Sewickley historians classify the house as …

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Here’s to a Summer Night

The long, rainy spring is finally gone, the sun is shining and summer’s here. It’s still unclear how much we’ll be able to socialize this summer, but rather than dwell on all the things we may not be able to do in the coming months, I’m reminding myself of the summer traditions we can still …

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Howard Hanna: Buy and sell with confidence.

Family First

Drive up into the heights above Edgeworth and the topography creates all sorts of geographic nooks and crannies. This house sits on the crest of a hill, with sweeping views both directly below and far into the distance. A vintage 1950s mansion, as they were called back then and meant to be, it boasts classic …

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DiAnoia’s, Sarafino’s, Over Eden

The Pittsburgh Quarterly Restaurant Review Board recognizes outstanding restaurants and chefs, publishing the top 20 annually in “The List.” Diverse board members are chosen for their interest and knowledge of food and fine dining. Each is anonymous, ensuring no special treatment during restaurant visits—but in the coming reviews, each has picked an icon from the …

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Whitfield

The Pittsburgh Quarterly Restaurant Review Board recognizes outstanding restaurants and chefs, publishing the top 20 annually in “The List.” Diverse board members are chosen for their interest and knowledge of food and fine dining. Each is anonymous, ensuring no special treatment during restaurant visits—but in the coming reviews, each has picked an icon from the …

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LeoGreta, Il Burloni

The Pittsburgh Quarterly Restaurant Review Board recognizes outstanding restaurants and chefs, publishing the top 20 annually in “The List.” Diverse board members are chosen for their interest and knowledge of food and fine dining. Each is anonymous, ensuring no special treatment during restaurant visits—but in the coming reviews, each has picked an icon from the …

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Bar Botanico, Il Pizzaiolo, Superior Motors

The Pittsburgh Quarterly Restaurant Review Board recognizes outstanding restaurants and chefs, publishing the top 20 annually in “The List.” Diverse board members are chosen for their interest and knowledge of food and fine dining. Each is anonymous, ensuring no special treatment during restaurant visits—but in the coming reviews, each has picked an icon from the …

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Dish Osteria

The Pittsburgh Quarterly Restaurant Review Board recognizes outstanding restaurants and chefs, publishing the top 20 annually in “The List.” Diverse board members are chosen for their interest and knowledge of food and fine dining. Each is anonymous, ensuring no special treatment during restaurant visits—but in the coming reviews, each has picked an icon from the …

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Morcilla, Altius, Garbarino’s

The Pittsburgh Quarterly Restaurant Review Board recognizes outstanding restaurants and chefs, publishing the top 20 annually in “The List.” Diverse board members are chosen for their interest and knowledge of food and fine dining. Each is anonymous, ensuring no special treatment during restaurant visits—but in the coming reviews, each has picked an icon from the …

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California Dreaming

Back when his parents built the Fox Chapel home he now owns, it was called modern. And modern it was in 1955, when architects Derek Martin and Grant Curry designed the sprawling, boxy residence. “My parents were devotees of Frank Lloyd Wright. They loved his style and wanted to do something different. At the time …

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Jean Louis, Alta Via, Hoffstot’s

The Pittsburgh Quarterly Restaurant Review Board recognizes outstanding restaurants and chefs, publishing the top 20 annually in “The List.” Diverse board members are chosen for their interest and knowledge of food and fine dining. Each is anonymous, ensuring no special treatment during restaurant visits—but in the coming reviews, each has picked an icon from the …

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Pretty in Peat

The Machrie Hotel sits on grass-covered peat fields, a low-slung array of modern buildings that sprawl across the landscape like an apparition. Just completed last year, the newest addition to the Campbell Gray luxury hotel chain is on the Isle of Islay, home to some of the best scotches in the world. But Islay is …

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Skibo Castle: Andrew Carnegie’s Extraordinary Estate

Turning into the long drive that leads to Skibo Castle, one can imagine what it was like for Andrew Carnegie to arrive at his Scottish home back in 1899.That was the year he purchased the estate, hoping his young daughter Margaret would grow to love his homeland. In this, the 100th anniversary of his death, …

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Introducing: PQ Restaurant Reviews

The Pittsburgh Quarterly Restaurant Review Board recognizes outstanding restaurants and chefs, publishing the top 20 annually in “The List.” Diverse board members are chosen for their interest and knowledge of food and fine dining. Each is anonymous, ensuring no special treatment during restaurant visits—but in the coming reviews, each has picked an icon from the …

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Sewickley Idyll

In a neighborhood known for its quiet streets, this one is especially peaceful, just a few leafy blocks of lovely homes with landscaped lawns and mature trees. That it’s just minutes from Sewickley’s village center was one reason the owners chose to live there. They had originally moved to a gracious old home in Sewickley …

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The Gentle Maven of Burgundy

It’s fashionable to stereotype Burgundy wines as overly complicated and too expensive. Becky Wasserman-Hone simply doesn’t buy it. She has heard it all before over her forty-year career as an expatriate-American working as an export-wine broker in Burgundy, but she refuses to let it derail her dedicated promotion of the wines and growers of her …

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New & Noteworthy: Spirits & Tales

If you ascend to the tenth floor of the newly constructed Oaklander Hotel on Bigelow Boulevard near the University of Pittsburgh, you’ll find Spirits & Tales. This French-influenced restaurant features floor-to-ceiling windows overlooking Oakland, with sweeping vistas that include the exquisite rooftop of Soldiers and Sailors Memorial and its manicured gardens.   To the east …

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New & Noteworthy: Alta Via

Alta Via, named for a footpath through the Dolomite Mountains in northern Italy, is big Burrito’s first new concept in 15 years. The food is a unique fusion of the fresh, clean vegetable plates and wood-fired entrees one might experience in the California wine country with classic Italian cooking such as homemade pasta and gelato. …

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An All-American Tradition

Everyone has their favorite hot dog shop, the ones they swear by because they spent their youth eating there. Western Pennsylvania has a number of them. In a culinary landscape dominated by high-profile chefs, these nostalgic hot dog counters remind people of the type of food their ancestors ate while leaving the mills or mines. …

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A Pittsburgh Treasure

At 90, Francis Nowalk has a sparkle that rivals the magnificent crystal chandeliers hanging over his head in room after room. And that’s just downstairs. Upstairs in his Bloomfield showroom are the “bigger” things, including a Sicilian donkey cart. “I don’t know why I have that,” he says with a shrug. One suspects there are …

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