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2016 Winter Homefront

Global Glamour

It took Phileas Fogg 80 days to go around the world in Jules Verne’s classic novel. It took closer to three years for a Shadyside couple to complete their residence, a mélange of influences from their international lives and travels. The result is a journey of a different sort; a home that reflects both their …

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Travel

New Zealand

by Douglas Heuck

Like everyone else who saw the “Lord of the Rings” film trilogy, I was somewhat stunned by the dramatic beauty of New Zealand. But I’d never seriously considered visiting until Christmas 2014, when my oldest son was home from Shanghai and said, “Let’s go fly-fishing together in New Zealand.” I’ve always loved fishing, but not …

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Travel

The shrine on Troy Hill

by Barbara Eichenlaub

The story of how St. Anthony Chapel in Troy Hill came to house the largest collection of Christian relics outside of the Vatican begins in the 1850s with a young man from a wealthy Belgian family. After attending medical school, Suitbert Mollinger became a Catholic priest who followed his vocation to America. By 1868, he …

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Food & Wine

Millvale’s Grant Bar

by Joseph Sabino Mistick

Amidst the worldly comings and goings, observe how endings become beginnings,” says the Tao Te Ching, the Chinese book of philosophy and religion from 6th century BC. Despite the separation of millennia, the ancient author could have been inspired by the comings and goings at Grant Bar in Millvale. Since 1933, Frank Ruzomberka and his …

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Food & Wine

Someone Else’s Bar

by Joseph Sabino Mistick

When Else Franzmann is asked where she is from, she is quick to say, “I’m from everywhere and nowhere. I never really had a hometown.” Else lived in five different places before she was 10, her family never sinking roots. After her first job, she moved seven times in 10 years. Later, she started tending …

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Food & Wine

The Greening of Hazelwood

by Quelcy Kogel

Like a Polaroid picture never quite developed, a snapshot of the entire urban farming movement in Pittsburgh is fuzzy at best. But move in for a closeup and it’s clear that urban farming is on the rise, especially in Hazelwood, where a new breed of farmers is restoring the connection between our food, health and …

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Travel

Having a great time in Beaver, Pa.

by Barbara Eichenlaub

Rudyard Kipling visited Beaver, Pa, during the summer of 1889 and referred to it fondly in “Sea to Sea: Letters of Travel.” Spend a day or two there, and you’ll understand why. Established at the confluence of the Ohio and Beaver rivers in 1802, Beaver is the Beaver County seat with an historic district built …

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Homes

Kentuck Knob

by Marylynn Uricchio

In London, he is Baron Peter Palumbo, a property developer, art and architecture collector, former chairman of the Arts Council of Great Britain and a member of the House of Lords. His wife, Hayat, comes from a Lebanese newspaper family and exudes the graciousness of a woman used to navigating in tony circles. But in …

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Travel

Ireland: Mind Your Manors

by Marylynn Uricchio

Whether you spend the day on Dublin’s bustling Grafton Street or peering over the Cliffs of Moher, odds are good you will encounter some sort of precipitation accompanied by a chill wind and gray sky. It’s what makes stopping by the pub at the end of the day such an appealing Irish tradition. A welcoming …

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Travel

Of Irish Roads and Distant Kin

by Tim Menees

So I’m hauling eight of us—my wife Kay, her brother and his wife, her sister and her husband, and their two Irish cousins Ann and Peggy—down this dinky road in the farmland outside Galway, Ireland, in a blue beast the rental agency calls a “mini-bus.” Peggy is riding shotgun (“Careful of this turn now!”) and …

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Travel

The ease and élan of Ireland

by Douglas Heuck

I can’t really recall why we chose Ireland for our honeymoon 27 years ago. Neither of us is Irish. Maybe it was the writers—Yeats, Wilde and Joyce. Maybe the fishing (not for my wife). It certainly wasn’t the weather or, back then, the food. My wife noted that the same boiled potato and chicken meal …

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Travel

Hiking Boots & Shamrocks

by Chris Allison

While most travelers to the west of Ireland enjoy golfing, visiting castles or fishing, my wife and I hit the hiking trails. We rewarded ourselves for all the hoofing by staying in two quaint Irish hotels with great food and above average hospitality. Before leaving, we invested in L.L. Bean hiking gear—boots, pants, socks, rain …

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Homes

The Curated Condo

by Marylynn Uricchio

When Karen and Jim Johnson decided to downsize, what they had in mind was not a smaller version of their large property in Churchill. The couple wanted a complete change, from traditional with antiques to contemporary with all new furnishings. “We only brought three pieces from our other home – the piano, a marble-topped …

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Food & Wine

The Bulldog Pub

by Joseph Sabino Mistick

This place has roots. decades before it became the Bulldog Pub, the little neighborhood joint on Morningside Avenue was Petrilli’s Tavern. Opened during Prohibition, it was a basement speakeasy while groceries were sold in the upstairs storefront. After the scourge, the grocery became a proper barroom. The men of Morningside worked tough, physical jobs in …

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Food & Wine

Still Life

by Sherrie Flick

Each day, I post at least one photograph on Instagram. Most of my postings are of food or cocktails: my oatmeal highlighted by the morning light through my kitchen window, a beautiful loaf of sourdough bread from a local bakery, tomatoes perfectly ripened from my garden, a cocktail on my deck with the Pittsburgh skyline …

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Travel

Days of Wine and Music

by Barbara Eichenlaub

There are few things more enjoyable during beautiful weather than sitting outside with family or friends, listening to live music while sipping on wine. Fortunately, there is a charming, local, Tuscan-themed venue where one can do just that. Narcisi Winery, on route 910 in Gibsonia, is a family-owned endeavor that began in Italy generations ago. …

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Food & Wine

Cooking the Books

by Sherrie Flick

For me, it started with “The Betty Crocker Cookbook for Boys and Girls.” My sister-in-law loaned me her copy when I was 7. The 1950s spiral-bound edition depicted smiling, neatly dressed girls in aprons stirring batter and beating eggs in (now vintage) bowls with the boy in the background tasting from a pot resting on …

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Food & Wine

Pitaland

by Joseph Sabino Mistick

If breaking bread is the key to world peace, Joe Chahine has a jump on it at Pitaland in Brookline. A Lebanese Maronite Christian, Joe has pita customers of all faiths and nationalities. An Italian baker, Cellone, delivers Joe’s pita to area groceries. And if you are eating pita at any area Mediterranean restaurant, and …

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Homes

Vintage Fox Chapel

by Marylynn Uricchio

For some, the best thing about the movie “White Christmas” is the Vermont lodge where most of it takes place. Its timeless charm is the essence of classic American style. Though it’s hard to pinpoint what exactly makes it so appealing, the same elements appear again and again in movies made during the 1940s and …

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Travel

Remembering the Great One

by Barbara Eichenlaub

Walking into The Clemente Museum at Engine House No. 25 in Lawrenceville, one word comes to mind: passion. The athletic passion of one of baseball’s greatest players, his passion for helping the less fortunate and making the world better for his and all children, and the passion of the man who created this moving monument …

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Food & Wine

Bon Bouquet

by Sherrie Flick

As last year’s polar vortex blew in its snow dumps and sub-zero temps, I huddled inside by the wood-burning stove. When the spring thaw came and I ventured out into the crispy, frosted mornings, I was reminded that nothing is forever. My lavender plants were toast, along with the tarragon and sage. I expected the …

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Food & Wine

Korea Garden

by Joseph Sabino Mistick

Seok Kun Han was born in the mountains of South Korea as the Korean War recovery had begun. It was a time of great hardship, and his family suffered as much as any. In those tough times, it was great luck to get hired as a delivery boy for a local kitchen, working for a …

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