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If you ascend to the tenth floor of the newly constructed Oaklander Hotel on Bigelow Boulevard near the University of Pittsburgh, you’ll find Spirits & Tales. This French-influenced restaurant features floor-to-ceiling windows overlooking Oakland, with sweeping vistas that include the exquisite rooftop of Soldiers and Sailors Memorial and its manicured gardens. To the east …

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Food & Wine

New & Noteworthy: Alta Via

by Tatiana

Alta Via, named for a footpath through the Dolomite Mountains in northern Italy, is big Burrito’s first new concept in 15 years. The food is a unique fusion of the fresh, clean vegetable plates and wood-fired entrees one might experience in the California wine country with classic Italian cooking such as homemade pasta and gelato. …

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Food & Wine

An All-American Tradition

by Cody McDevitt

Everyone has their favorite hot dog shop, the ones they swear by because they spent their youth eating there. Western Pennsylvania has a number of them. In a culinary landscape dominated by high-profile chefs, these nostalgic hot dog counters remind people of the type of food their ancestors ate while leaving the mills or mines. …

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Homes

A Pittsburgh Treasure

by Marylynn Uricchio

At 90, Francis Nowalk has a sparkle that rivals the magnificent crystal chandeliers hanging over his head in room after room. And that’s just downstairs. Upstairs in his Bloomfield showroom are the “bigger” things, including a Sicilian donkey cart. “I don’t know why I have that,” he says with a shrug. One suspects there are …

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Food & Wine

Steak Night at the Firehouse

by Kate Benz

Sunday dinner at Station 17 in Homewood was supposed to be around 5:30. Maybe 6 at the latest. Because this is Steak Night. They almost never get to do Steak Night. Which is why John and Bill started peeling onions, slicing mushrooms, getting the meat and the baked potatoes and the green beans ready almost …

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Food & Wine

New & Noteworthy: Siempre Algo

by Tatiana

Siempre Algo is the main attraction on a developing block on the North Side’s East Ohio Street. In a historic building with a pressed tin ceiling and sporting an open kitchen underscored with an accenting geometric pattern, this funky establishment exudes warmth. At Siempre Algo (Spanish for “Always Something”) there is “always something” sublime and …

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Food & Wine

New & Noteworthy: Pie for Breakfast

by Tatiana

Trevett and Sarah Hooper have done it again, executing on their entrepreneurial vision by adding a third successful venue on North Craig Street in Oakland. Fans of Legume (their adjacent bistro) and Butterjoint (their bar/casual food concept) have anticipated the opening of this nourishing new diner. The Hooper hallmarks—a simple spot serving carefully sourced food …

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Food & Wine

Crêpes Parisiennes Offers Delicious Flavors and Care-Free Moments

by Dave DeSimone

No food evokes the bohemian spirit of Parisian street life better than hot crêpes served with either savory or sweet fillings to order. Add a glass of crisp, fizzy cider, and your cares melt away in the pleasures of the moment. Since 1998 in Pittsburgh, Pennsylvania, loyal customers of David Handler’s Crêpes Parisiennes have savored …

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Food & Wine

What’s Missing in Pittsburgh Dining?

by PQ Staff

The Pittsburgh Quarterly Restaurant Review Board has been tasting and testing local cuisine for 25 years. We asked our mavens to weigh in on what they’d like to see in Pittsburgh’s culinary future. Their responses follow. Pittsburgh has made great strides in cleaning our rivers and reclaiming our waterfronts. The time is right for restaurants …

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Homes

A Period Piece

by Marylynn Uricchio

Perched on a hill in Oakland is a classic 1920s apartment building with spectacular views and a roster of illustrious residents. Many of them have undertaken renovations to bring their co-ops into this century, and the results are as varied as the inhabitants. But one particular resident split the difference by hundreds of years—she updated …

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Food & Wine

Pittsburgh Quarterly Presents “The List” 2019

by Tatiana

Pittsburgh Quarterly’s Restaurant review Board is pleased to present our list of favorite restaurants. The list was generated based on our preferences for memorable dishes, fresh ingredients, professional service, appropriate atmosphere and, most important, consistently delicious food. Through regular meetings, spirited conversations and intense reviews which detail our anonymous dining experiences, we voted to generate …

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Food & Wine

New and Noteworthy: LeoGreta, Fish nor Fowl

by Tatiana

Longtime Pittsburgh chef Greg Alauzen has opened his own restaurant in Carnegie paying homage to his parents, Leon and Greta with his homemade Italian cuisine. His enthusiasm as chef/owner is palpable. Firmly at the helm in the kitchen; he takes time to visit his guests. His menu is straightforward featuring Italian classics made from scratch. …

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Food & Wine

Essential Dining: Winter

by Tatiana

While Pittsburgh winters often begin with sparkling lights, a gentle first snow and holiday splendor, they can quickly become slush and ice. The constant threat of the wintry mix, the steady stream of gray days, and scattered plastic chairs reserving parking on snowy streets can wear down the most pleasant among us. Confronting the cold …

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Food & Wine

Introducing the Pittsburgh Quarterly Restaurant Review Board

by PQ Staff

Pittsburgh Quarterly is happy to introduce a major new food and dining section, featuring Pittsburgh’s leading food experts–a group that for the past 25 years has chosen the region’s best restaurants. We’re honored that they’ve decided to join Pittsburgh Quarterly. And our readers are literally in for a treat as they bring their expertise to …

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Travel

A Pittsburgher Goes to Florence

by David Aschkenas

Take a quick international trip to Florence, Italy with Pittsburgh photographer David Aschkenas. In this photo collection, Aschkenas explores the Palazzo Pitti, the Boboli Gardens, the eclectic La Specola natural history museum as well as a few churches, including Santa Croce, Santa Maria Novella and the Duomo. View more of David Aschkenas’s work at www.daschkenasphoto.com.

Homes

Green Acres

by Marylynn Uricchio

We used to have 20 chickens. Now we have two!” laments the lady of the house, citing coyotes and foxes as the culprits. “We did have two mini attack donkeys that were supposed to keep the predators away from the chickens, and they did a good job. But when they were out to pasture the …

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Shopping

Unique Boutiques

by Barbara Eichenlaub

As the holidays approach, so does the need for presents and hostess gifts. While it may be tempting to get on your iPad at 2 a.m. and order mass-produced items that will show up on your doorstep in two days, there are unique or personalized options that support local businesses and make you look like …

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Homes

Some Enchanted Cottage

by Marylynn Uricchio

Tucked into a hidden corner of Squirrel Hill is a house that looks as if Cary Grant should step out of the front door, the star of a romantic comedy set in the Cotswolds. It oozes charm from every leaded window, and every window box. Built in 1925, it has a come hither look that …

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Travel

Synagogues Around the World

by David Aschkenas

For the past seven years, a Pittsburgh photographer has been working on a personal project: Capturing the beauty of synagogues in Europe. Experience the architecture and history of synagogues from Prague, Budapest, Kracow, Amsterdam, Venice, and Florence in this photo collection by David Aschkenas. View more of David Aschkenas’s work at www.daschkenasphoto.com.

Homes

Modern Family

by Marylynn Uricchio

A traditional English Tudor in Mt. Lebanon may not seem to be the perfect choice for a young family with progressive taste. The classic bones and signature Tudor elements, such as the use of wrought iron and stone, might have deterred less courageous buyers. But the 1931 residence had many of the qualities the couple …

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Travel

Escape to Gateway Lodge in Cook Forest

by Barbara Eichenlaub

If you find the heat and noise of “summer in the city” oppressive, escape it all in an under-two-hour drive from Pittsburgh. Take the scenic trip to Cook Forest State Park, and stay at the Gateway Lodge. Built in 1934, the Gateway Lodge is the perfect combination of woodsy charm and contemporary amenities. The family-owned …

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Food & Wine

If Pittsburgh is Having a Restaurant Boom, Why are So Many Restaurateurs Worried?

by Melissa McCart

Even with the opening of Ace Hotel in 2015, there seems to be a lot of East Liberty restaurant spaces waiting for tenants. Head down Penn Avenue and there are a parade of empty storefronts, including the former Livermore space at South Highland and the old Anthon’s Restaurant & Bakery (now the home of a …

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