Home & Lifestyle Archives - Page 3 of 13

Pretty in Peat Read More »

The Machrie Hotel sits on grass-covered peat fields, a low-slung array of modern buildings that sprawl across the landscape like an apparition. Just completed last year, the newest addition to the Campbell Gray luxury hotel chain is on the Isle of Islay, home to some of the best scotches in the world. But Islay is …

Travel

Skibo Castle: Andrew Carnegie’s Extraordinary Estate

Skibo Castle: Andrew Carnegie’s Extraordinary Estate Read More »

Turning into the long drive that leads to Skibo Castle, one can imagine what it was like for Andrew Carnegie to arrive at his Scottish home back in 1899.That was the year he purchased the estate, hoping his young daughter Margaret would grow to love his homeland. In this, the 100th anniversary of his death, …

Restaurant Reviews

Introducing: PQ Restaurant Reviews

by Pittsburgh Quarterly Restaurant Review Board

Introducing: PQ Restaurant Reviews Read More »

Homes

Sewickley Idyll

Sewickley Idyll Read More »

In a neighborhood known for its quiet streets, this one is especially peaceful, just a few leafy blocks of lovely homes with landscaped lawns and mature trees. That it’s just minutes from Sewickley’s village center was one reason the owners chose to live there. They had originally moved to a gracious old home in Sewickley …

The Gentle Maven of Burgundy Read More »

The Gentle Maven of Burgundy

by Dave DeSimone

It’s fashionable to stereotype Burgundy wines as overly complicated and too expensive. Becky Wasserman-Hone simply doesn’t buy it. She has heard it all before over her forty-year career as an expatriate-American working as an export-wine broker in Burgundy, but she refuses to let it derail her dedicated promotion of the wines and growers of her …

New & Noteworthy: Spirits & Tales

New & Noteworthy: Spirits & Tales Read More »

If you ascend to the tenth floor of the newly constructed Oaklander Hotel on Bigelow Boulevard near the University of Pittsburgh, you’ll find Spirits & Tales. This French-influenced restaurant features floor-to-ceiling windows overlooking Oakland, with sweeping vistas that include the exquisite rooftop of Soldiers and Sailors Memorial and its manicured gardens. To the east …

New & Noteworthy: Alta Via

New & Noteworthy: Alta Via Read More »

Alta Via, named for a footpath through the Dolomite Mountains in northern Italy, is big Burrito’s first new concept in 15 years. The food is a unique fusion of the fresh, clean vegetable plates and wood-fired entrees one might experience in the California wine country with classic Italian cooking such as homemade pasta and gelato. …

An All-American Tradition Read More »

An All-American Tradition

by Cody McDevitt

Everyone has their favorite hot dog shop, the ones they swear by because they spent their youth eating there. Western Pennsylvania has a number of them. In a culinary landscape dominated by high-profile chefs, these nostalgic hot dog counters remind people of the type of food their ancestors ate while leaving the mills or mines. …

Homes

A Pittsburgh Treasure

A Pittsburgh Treasure Read More »

At 90, Francis Nowalk has a sparkle that rivals the magnificent crystal chandeliers hanging over his head in room after room. And that’s just downstairs. Upstairs in his Bloomfield showroom are the “bigger” things, including a Sicilian donkey cart. “I don’t know why I have that,” he says with a shrug. One suspects there are …

Steak Night at the Firehouse Read More »

Steak Night at the Firehouse

by Kate Benz

Sunday dinner at Station 17 in Homewood was supposed to be around 5:30. Maybe 6 at the latest. Because this is Steak Night. They almost never get to do Steak Night. Which is why John and Bill started peeling onions, slicing mushrooms, getting the meat and the baked potatoes and the green beans ready almost …

New & Noteworthy: Siempre Algo

New & Noteworthy: Siempre Algo Read More »

Siempre Algo is the main attraction on a developing block on the North Side’s East Ohio Street. In a historic building with a pressed tin ceiling and sporting an open kitchen underscored with an accenting geometric pattern, this funky establishment exudes warmth. At Siempre Algo (Spanish for “Always Something”) there is “always something” sublime and …

New & Noteworthy: Pie for Breakfast

New & Noteworthy: Pie for Breakfast Read More »

Trevett and Sarah Hooper have done it again, executing on their entrepreneurial vision by adding a third successful venue on North Craig Street in Oakland. Fans of Legume (their adjacent bistro) and Butterjoint (their bar/casual food concept) have anticipated the opening of this nourishing new diner. The Hooper hallmarks—a simple spot serving carefully sourced food …

Crêpes Parisiennes Offers Delicious Flavors and Care-Free Moments Read More »

Crêpes Parisiennes Offers Delicious Flavors and Care-Free Moments

by Dave DeSimone

No food evokes the bohemian spirit of Parisian street life better than hot crêpes served with either savory or sweet fillings to order. Add a glass of crisp, fizzy cider, and your cares melt away in the pleasures of the moment. Since 1998 in Pittsburgh, Pennsylvania, loyal customers of David Handler’s Crêpes Parisiennes have savored …

What’s Missing in Pittsburgh Dining? Read More »

What’s Missing in Pittsburgh Dining?

by PQ Staff

The Pittsburgh Quarterly Restaurant Review Board has been tasting and testing local cuisine for 25 years. We asked our mavens to weigh in on what they’d like to see in Pittsburgh’s culinary future. Their responses follow. Pittsburgh has made great strides in cleaning our rivers and reclaiming our waterfronts. The time is right for restaurants …

Homes

A Period Piece

A Period Piece Read More »

Perched on a hill in Oakland is a classic 1920s apartment building with spectacular views and a roster of illustrious residents. Many of them have undertaken renovations to bring their co-ops into this century, and the results are as varied as the inhabitants. But one particular resident split the difference by hundreds of years—she updated …

Pittsburgh Quarterly Presents “The List” 2019

Pittsburgh Quarterly Presents “The List” 2019 Read More »

Pittsburgh Quarterly’s Restaurant review Board is pleased to present our list of favorite restaurants. The list was generated based on our preferences for memorable dishes, fresh ingredients, professional service, appropriate atmosphere and, most important, consistently delicious food. Through regular meetings, spirited conversations and intense reviews which detail our anonymous dining experiences, we voted to generate …

New and Noteworthy: LeoGreta, Fish nor Fowl

New and Noteworthy: LeoGreta, Fish nor Fowl Read More »

Longtime Pittsburgh chef Greg Alauzen has opened his own restaurant in Carnegie paying homage to his parents, Leon and Greta with his homemade Italian cuisine. His enthusiasm as chef/owner is palpable. Firmly at the helm in the kitchen; he takes time to visit his guests. His menu is straightforward featuring Italian classics made from scratch. …

Essential Dining: Winter

Essential Dining: Winter Read More »

While Pittsburgh winters often begin with sparkling lights, a gentle first snow and holiday splendor, they can quickly become slush and ice. The constant threat of the wintry mix, the steady stream of gray days, and scattered plastic chairs reserving parking on snowy streets can wear down the most pleasant among us. Confronting the cold …