Lidey Heuck is a chef, writer and recipe developer. Formerly Ina Garten’s assistant for six years, Lidey is a regular recipe contributor to the New York Times and author of the food and lifestyle blog, lideylikes.com.
A Hearty Fall Favorite
The arrival of autumn means cooler nights, shorter days and the return of warm, comforting dinners. Few dishes fit the bill better than risotto, especially when made with a favorite fall vegetable: butternut squash. Traditional Italian risotto is made by slowly cooking the rice, adding broth as the rice absorbs it, and stirring frequently. When …
Here’s to a Summer Night
The long, rainy spring is finally gone, the sun is shining and summer’s here. It’s still unclear how much we’ll be able to socialize this summer, but rather than dwell on all the things we may not be able to do in the coming months, I’m reminding myself of the summer traditions we can still …