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There is a relationship that regular patrons have with Johnny’s Restaurant in Wilmerding that is a lot like the one shared by old married couples. They promise each other not to be the first to go, because the survivor will be lost until the end. And after a yearlong hiatus, Johnny Fusilli is back at …

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Homes

A Comfortable Classic

by Marylynn Uricchio

This is my dream house” says the owner of a classic limestone mansion in Squirrel Hill. “I used to drive by with my agent and say that’s the house I want to buy.” But it wasn’t on the market, until one day the call came. “We’re listing it tomorrow, but if they want to come …

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Travel

All for Fun

by Barbara Eichenlaub

If summer in the city has lost its luster, and you are ready to ditch that hot suit or itchy hose for some fresh country air, Butler County has just the ticket—the 155th Big Butler Fair, July 2–10 at the fairgrounds in Prospect. While there are loads of county fairs, fire department carnivals and church …

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Food & Wine

The Mighty Oak Barrel

by Joseph Sabino Mistick

When you think that you must have taken a wrong turn, you are almost there. The Mighty Oak Barrel sits at the end of a little twig of a road that is also the last chance for anyone who panics at the approaching Hulton Bridge and swerves to the right. And when you first lay …

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Food & Wine

A Passion for Baking

by Barbara Eichenlaub

Mary-kay Fiore’s life turned out a little differently than she expected. But it sure has a sweet ending. In 2001, the single mother of three found herself downsized out of a corporate job and facing a crossroads. She had baked for years, as a way to pass the nervous hours until 11 p.m., when her …

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Food & Wine

Aperitif!

by Alex Sebastian

It’s always been a nice break for me to get out of the hot kitchen and spend some time tending bar. And 40 years ago when I started in the restaurant business, making drinks before dinner was easy. A martini, a glass of sherry or an imported aperitif—that was all a sophisticated diner wanted before …

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Homes

Grand Spaces

by Marylynn Uricchio

From the outside, the Tudor home looks as if it’s always been comfortably nestled on the leafy street in Sewickley. That was important to architect Douglas Devlin, whose challenge was to fit a new residence into an established neighborhood without disturbing the aesthetic. “We weren’t technically in the historic district, but we were on the …

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Food & Wine

Enrico’s Café

by Joseph Sabino Mistick

Chuck DiNardo, legendary food and drink impresario, operated the Hollywood Social Club in Shadyside into the 1970s. The haunt of politicians, every old mustache in the region and visiting celebrities, the “Sosh” was accessed through an unmarked narrow walkway, easily missed, between what is now The Pottery Barn and Kards Unlimited on Walnut Street. That …

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Travel

Pen to Paper

by Barbara Eichenlaub

In this age of emailing, texting, and tweeting, the art of letter writing could be lost. Fortunately, many people still enjoy holding a real book or magazine in their hands—and putting pen to paper for correspondence. Anyone who has ever packed up the belongings of an elderly relative or friend has likely found a pile …

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Homes

Minimalist Majesty

by Marylynn Uricchio

“We’ve actually had guests who couldn’t find the front door,” laughs the owner of this magnificent residence hidden on seven secluded acres in Fox Chapel. Indeed, the curved walls that soar from 18 to 28 feet in height present a series of undulating planes that gently disguise the entrance. The effect is one of total …

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Food & Wine

Bringing the Good Cheer

by Alex Sebastian

While it’s my great pleasure in life to talk about wine, enjoy it with friends, pour it in my restaurant and assess it at tastings, I very rarely give wine as gifts at holiday time. People expect it from me now. I’m the wine guy, so wine’s too obvious. And that’s too bad, because this …

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Homes

Art & Aluminum

by Marylynn Uricchio

I want to make a comfortable environment, not change the way people live,” architect Edward Grenzbach told John Loring when he was interviewed for a 1977 article in Architectural Digest on the house he had just designed for Alfred Hunt. “I’m an environmentalist, not a psychiatrist. I put giraffes among tall trees and polar bears …

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Food & Wine

What Cork?

by Alex Sebastian

Patrons who arrive at our restaurant after dark, or are focused on prime rib, may not notice the unusual mulch out front. It’s cork, or more specifically, corks, from the dozens of wine bottles we open every night. These souvenirs of pinot noirs and viogniers gone by rest at the base of our birches, over …

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Travel

Eins, Zwei, G’suffa!

by Barbara Eichenlaub

Turning leaves are a sure harbinger of Oktoberfest! If you can’t make it to Germany, several local options may do. Grab your designated driver and hit the road for a tour of western Pennsylvania’s microbreweries, each of which offers a twist on the annual tradition. East End Brewing Company is the only true microbrewery in …

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Travel

To Do List … Pittsburgh

by Douglas Heuck

From Rafael Viñoly’s green Convention Center, head to Grant Street, the traditional seat of Pittsburgh government and corporate power. You’ll see the enormous U.S. Steel building, now with UPMC on top. U.S. Steel remains the largest tenant, but the University of Pittsburgh Medical Center is the region’s biggest employer. On the right is the Gulf Tower, former …

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Travel

Close Getaway: Sharon, Pa.

by Barbara Eichenlaub

Sharon, Pa is a “winner” of a place. Instead of being devastated by the demise of its primary industry (in this case, steel), Sharon thrives, largely due to Jim and Donna Winner. Winner invented the auto anti-theft device, The Club, and the couple has made major investments in their native Mercer County. Among them are …

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Travel

Touring the Finger Lakes of New York

by PQ Staff

New York’s Finger Lakes region looks at first glance like a slice of Americana: small towns, white clapboard and main streets. Almost 200 years ago, however, upstate New York was a hotbed of social experimentation and religious reform. Residents grappled with the sudden transformation of their farming communities by the commercial success sparked by the …

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Food & Wine

Take a Chance on a Different Grape

by Alex Sebastian

There are some 400 wines on my restaurant’s wine list, and I can vouch for the deliciousness of every one. Imagine my chagrin when clients come in and order either a pinot noir or a chardonnay. Pinot noir or chardonnay. Pinot noir— How do folks get stuck in this wine rut? Why the reluctance to …

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Food & Wine

Nied’s

by Joseph Sabino Mistick

The orange neon fish sign at the corner of Butler & 55th in Lawrenceville is the gastronomic version of the beacon atop the Grant Building. Nied’s Hotel Bar has held this corner since 1941 and, like all great joints, it’s a neighborhood within a neighborhood. The starting point at Nied’s is the “world famous fish …

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Homes

Heights of Glamour

by Marylynn Uricchio

Dean Martin slept here. OK, not really, but he was very much the inspiration for the approach interior designer Neill Stouffer took with a historic Sewickley Heights residence. Formerly two carriage houses joined by a nine-car garage, the home has a charming English country exterior. A classic cobblestone courtyard, rolling hills, and white buck fencing …

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Food & Wine

Reconsider the Riesling

by Alex Sebastian

Here’s a little test to see who’s as old as I am, and who will ’fess up to once drinking wines that might get you laughed out of a fancy restaurant today. Once upon a time, Americans loved off-dry wines. Remember Blue Nun? Black Cat? If you drank them in the 1950s, ’60s or ’70s, …

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Travel

Nemacolin Woodlands

by Barbara Eichenlaub

The bear market might have you reconsidering a spring-break trip to Vail or Aruba, and you might forgo that trip just to avoid the painful wait at the airport. In less time than you have to wait for a plane, you could drive to the perfect getaway—Nemacolin Woodlands Resort and Spa in Fayette County. The …

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