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Port au Prince, Haiti — A band playing Carribean music greeted us as we entered Toussaint Louverture International Airport. Quite a change from our last trip five years ago, when twin SUVs with dark-tinted windows met us at a special airport door and armed guards hustled us into the vehicles. On that trip, returning to the …

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Food & Wine

Square Café

by Joseph Sabino Mistick

There are two features that are essential before any establishment can become a neighborhood joint, and Square Café in Regent Square has both. The first is a counter or bar. A raised countertop and stools will anchor a place. In this case, size is not important. The Square has just nine stools, enough to do …

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Food & Wine

Follow Your Palate

by Alex Sebastian

All right people. Can we just chill out about food and wine pairings? It seems the more we’re interested in food and the more we learn about wine, the more stressed we are about choosing wines to have with dinner. Customers agonize over the wine list in my restaurant—so afraid they’re going to make a …

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Food & Wine

Girasole: Dinner and a Show

by Joseph Sabino Mistick

As the great American playwright Tennessee Williams once said, “I think Italians are like Southerners without their inhibitions.” Williams could have made that observation from a table at Girasole, which combines the best of Italy and Pittsburgh: sometimes it can be a little bit pazzo, but it is always honest. Girasole is often crowded, usually …

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Homes

Glorious Glendorn

by Marylynn Uricchio

The monogrammed silver vanity set sits, as it has for decades, on the dressing table in Miller’s Cabin. There aren’t many resorts that would leave such a family heirloom lying around, but then again, there aren’t many resorts like The Lodge at Glendorn. Nestled in the woods of northwestern Pennsylvania, the 1,280-acre retreat is just …

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Travel

An Autumn Excursion to Bedford Springs

by Barbara Eichenlaub

Nothing screams ”road trip” like a crisp autumn day, and nothing whispers “history” like the Omni Bedford Springs Resort and Spa in Bedford, Pa. Combine them, and you have a fabulous getaway 90 minutes from Pittsburgh. Drawn to its mineral springs and their healing properties, Dr. John Anderson purchased the 2,200-acre property in 1796. Guest …

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Homes

A Comfortable Classic

by Marylynn Uricchio

This is my dream house” says the owner of a classic limestone mansion in Squirrel Hill. “I used to drive by with my agent and say that’s the house I want to buy.” But it wasn’t on the market, until one day the call came. “We’re listing it tomorrow, but if they want to come …

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Food & Wine

Savoring Digestifs

by Alex Sebastian

Is it wrong that one of my favorite childhood chores was running to the A&P for my grandmother and buying her a bottle of Fernet-Branca and a box of snuff? It’s probably not the kind of wholesome memory most people hope to create for their kids, but I can’t help but look back fondly on …

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Food & Wine

Johnny’s Restaurant

by Joseph Sabino Mistick

There is a relationship that regular patrons have with Johnny’s Restaurant in Wilmerding that is a lot like the one shared by old married couples. They promise each other not to be the first to go, because the survivor will be lost until the end. And after a yearlong hiatus, Johnny Fusilli is back at …

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Travel

All for Fun

by Barbara Eichenlaub

If summer in the city has lost its luster, and you are ready to ditch that hot suit or itchy hose for some fresh country air, Butler County has just the ticket—the 155th Big Butler Fair, July 2–10 at the fairgrounds in Prospect. While there are loads of county fairs, fire department carnivals and church …

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Food & Wine

The Mighty Oak Barrel

by Joseph Sabino Mistick

When you think that you must have taken a wrong turn, you are almost there. The Mighty Oak Barrel sits at the end of a little twig of a road that is also the last chance for anyone who panics at the approaching Hulton Bridge and swerves to the right. And when you first lay …

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Food & Wine

A Passion for Baking

by Barbara Eichenlaub

Mary-kay Fiore’s life turned out a little differently than she expected. But it sure has a sweet ending. In 2001, the single mother of three found herself downsized out of a corporate job and facing a crossroads. She had baked for years, as a way to pass the nervous hours until 11 p.m., when her …

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Food & Wine

Aperitif!

by Alex Sebastian

It’s always been a nice break for me to get out of the hot kitchen and spend some time tending bar. And 40 years ago when I started in the restaurant business, making drinks before dinner was easy. A martini, a glass of sherry or an imported aperitif—that was all a sophisticated diner wanted before …

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Homes

Grand Spaces

by Marylynn Uricchio

From the outside, the Tudor home looks as if it’s always been comfortably nestled on the leafy street in Sewickley. That was important to architect Douglas Devlin, whose challenge was to fit a new residence into an established neighborhood without disturbing the aesthetic. “We weren’t technically in the historic district, but we were on the …

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Food & Wine

Enrico’s Café

by Joseph Sabino Mistick

Chuck DiNardo, legendary food and drink impresario, operated the Hollywood Social Club in Shadyside into the 1970s. The haunt of politicians, every old mustache in the region and visiting celebrities, the “Sosh” was accessed through an unmarked narrow walkway, easily missed, between what is now The Pottery Barn and Kards Unlimited on Walnut Street. That …

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Travel

Pen to Paper

by Barbara Eichenlaub

In this age of emailing, texting, and tweeting, the art of letter writing could be lost. Fortunately, many people still enjoy holding a real book or magazine in their hands—and putting pen to paper for correspondence. Anyone who has ever packed up the belongings of an elderly relative or friend has likely found a pile …

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Homes

Minimalist Majesty

by Marylynn Uricchio

“We’ve actually had guests who couldn’t find the front door,” laughs the owner of this magnificent residence hidden on seven secluded acres in Fox Chapel. Indeed, the curved walls that soar from 18 to 28 feet in height present a series of undulating planes that gently disguise the entrance. The effect is one of total …

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Food & Wine

Bringing the Good Cheer

by Alex Sebastian

While it’s my great pleasure in life to talk about wine, enjoy it with friends, pour it in my restaurant and assess it at tastings, I very rarely give wine as gifts at holiday time. People expect it from me now. I’m the wine guy, so wine’s too obvious. And that’s too bad, because this …

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Homes

Art & Aluminum

by Marylynn Uricchio

I want to make a comfortable environment, not change the way people live,” architect Edward Grenzbach told John Loring when he was interviewed for a 1977 article in Architectural Digest on the house he had just designed for Alfred Hunt. “I’m an environmentalist, not a psychiatrist. I put giraffes among tall trees and polar bears …

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Food & Wine

What Cork?

by Alex Sebastian

Patrons who arrive at our restaurant after dark, or are focused on prime rib, may not notice the unusual mulch out front. It’s cork, or more specifically, corks, from the dozens of wine bottles we open every night. These souvenirs of pinot noirs and viogniers gone by rest at the base of our birches, over …

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Travel

Eins, Zwei, G’suffa!

by Barbara Eichenlaub

Turning leaves are a sure harbinger of Oktoberfest! If you can’t make it to Germany, several local options may do. Grab your designated driver and hit the road for a tour of western Pennsylvania’s microbreweries, each of which offers a twist on the annual tradition. East End Brewing Company is the only true microbrewery in …

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Travel

To Do List … Pittsburgh

by Douglas Heuck

From Rafael Viñoly’s green Convention Center, head to Grant Street, the traditional seat of Pittsburgh government and corporate power. You’ll see the enormous U.S. Steel building, now with UPMC on top. U.S. Steel remains the largest tenant, but the University of Pittsburgh Medical Center is the region’s biggest employer. On the right is the Gulf Tower, former …

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