Bridget Fertal is a junior undergraduate student at Saint Vincent College in Latrobe studying English, creative writing and marketing. She lives in Lititz, Pennsylvania and interned for The Pittsburgh Quarterly during the summer of 2017.
Becoming a Deer Farmer
Deer may be the taxidermy industry’s essential resource, but living deer are making a much bigger economic impact now, thanks to the growing business of deer farming. Deer farming is growing faster than any other industry in rural America, according to a study by Texas A&M University. The business provides jobs to tens of thousands …
The Art of Taxidermy
The Victorian Era is known for its décor, literature and scientific developments. However, alongside the works of Dickens and the birth of photography, a long-dead style of art re-emerged in Victorian homes: taxidermic animals. That art originally began as a way for scientists to showcase an animal’s biological features and was used by ancient Egyptians …
What a Rack! The True and Weird Story of Antlers
Doug Lovstuen saw movement first, then his quarry. The average buck’s antlers are seven points, but this one had the biggest antlers he’d ever seen. Sweat dripped down his neck. He aimed. And the buck bolted. Lovstuen’s shot grazed the buck’s neck, stunting its right antler. Two years later, after its gigantic rack regrew and …
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Venison: Pennsylvania’s Favorite Meat
The primary red meat of Pennsylvania is probably not at your local grocery store, but it may be romping through your backyard. And it turns out that venison (deer meat) trumps beef not only in popularity, but also, the experts say, in health benefit and nutrition. Whether you find the deer in your yard to …