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Discovering delicious surprises always provides a large part of the fun in drinking and sharing wines. Surprises keep you honest as a wine drinker while refreshing the senses and expanding the palate. Such is the case with the N.V. South Shore Wine Company, Sparkling Pinot Noir, Pennsylvania ($19.95; available online and at the winery). from …

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Homes

A Foundation for the Future

by Marylynn Uricchio

The Benter Foundation has increasingly made a mark in Pittsburgh since it was founded 11 years ago by philanthropist Bill Benter. Dedicated to supporting “the leaders, organizations and ideas that help communities and individuals thrive,” the foundation’s primary focus has been local, with an emphasis on the arts and education. Benter’s approach is hands-on. He …

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Food & Wine

Combat Cold Weather with Époisses Cheese and Crisp Wines

by Dave DeSimone

Enduring cold weather at the start of a new year calls for serious measures. Time to break out the Époisses de Bourgogne cheese and tasty wines. Those already familiar with the glories of Époisses know what I mean. Once you’ve experienced Époisses, the intense sensory impressions cannot be forgotten. Passionate reactions are common. Époisses cheese …

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Homes

On a Sophisticated Note

by Marylynn Uricchio

When Jim Spencer decided to move the headquarters of his renewable energy business from New York to his native Pittsburgh, finding the right house became a priority. His partner, attorney Michael Lin, remained in Manhattan so their daughter could finish school there. On weekends the couple commuted between the Duquesne Club, where Spencer was staying, …

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Food & Wine

Venison: Pennsylvania’s Favorite Meat

by Bridget Fertal

The primary red meat of Pennsylvania is probably not at your local grocery store, but it may be romping through your backyard. And it turns out that venison (deer meat) trumps beef not only in popularity, but also, the experts say, in health benefit and nutrition. Whether you find the deer in your yard to …

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Food & Wine

The New Way to Entertain

by Barbara Eichenlaub

As the holidays approach, so might a corresponding sense of dread—at the thought of entertaining. While enthusiastic hosts and hostesses can get lots of things ready in advance, preparing and serving a holiday meal or hors d’oeuvres at the last minute can be overwhelming. Some people choose to simply go to a restaurant or club, …

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Food & Wine

Stepping Back with Local Ciders and Meads

by Barbara Eichenlaub

Pittsburgh has been recognized as a top city for discerning foodies, but there is also a robust adult beverage industry. In addition to microbreweries, wineries, and distilleries, there’s a growing niche for hard cider and mead. These local ciders, some still, others carbonated, tend to be less sweet than commercial ciders; and the meads run …

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Homes

Verdant Views

by Marylynn Uricchio

Make a left and then another and a pristine gravel drive leads to a scene of sheer bucolic bliss. Wrapped around the courtyard is a 1920s home thought to have been designed by Brandon Smith. Though his name is not on the original plans, it is in the architect’s style, examples of which abound in …

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Food & Wine

Pair Trendy Hawaiian Poke Bowls with Alsace Gewurztraminer and Craft Beers

by Dave DeSimone

If you haven’t heard of poke bowls, don’t worry. You will. Just ask Angela Earley, a partner in Penn Avenue Fish Company in Pittsburgh’s Strip District. “Recently regular customers have come in saying how much they enjoyed poke bowls in L.A.,” she notes. “Some even told us we should open a poke only restaurant.” But …

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Travel

Bring on the Meat!

by Barbara Eichenlaub

Years ago, the Sunday roast inevitably came from the neighborhood butcher. The relationship between the homemaker and butcher was once so significant, that the television series “The Brady Bunch” included “Sam the Butcher,” who was both meat purveyor and love interest for housekeeper Alice. This was before mega-grocery stores and warehouse clubs with inhouse butchers, …

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Homes

Home & Gardens

by Marylynn Uricchio

There’s a hand-drawn map of old Fox Chapel that shows the original estates, scattered here and there on the great pieces of property they once commanded. Many of the homes were weekend or country places the wealthy used as a respite from smoggy Pittsburgh; with better transportation they became primary residences and were built as …

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Travel

Antarctica, Wonder that Inspires

by James Hilliard

There are times in your life that mark changes in your composition. Our trip to Antarctica was one of those times. It’s a continent without native people, but where wildlife thrives in an unpredictable environment. It’s a world without infrastructure. The scale is otherworldly and the landscape staggeringly, breathlessly beautiful. It is a landscape difficult …

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Travel

Secrets of Oakmont

by Barbara Eichenlaub

With the gaslights along the brick-paved Allegheny River Boulevard, the small, independent shops and the 1889 Carnegie Library, visiting Oakmont can feel like a welcome trip back in time. That’s especially true if you walk into the Kerr Memorial Museum on Delaware Avenue. Dr. Thomas Kerr built the Queen Anne-style home in 1897 for his …

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Travel

Glendorn Aglow

by Marylynn Uricchio

On a pristine morning after the season’s first snowfall, determined anglers cast their flies into streams not yet frozen. Eight inches of snow blanketed the landscape, but inside the Big House a fire crackled as guests enjoyed a hearty breakfast and the view through giant windows. Or they could look the other way at the …

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Homes

The New Apartment Dweller

by Evan Pattak

East Liberty-Shadyside is the epicenter of Pittsburgh’s new apartment wave, featuring both Bakery Living and the three-building Mosites Co. complex known as Eastside Bond. Together, these developments, only a stone’s throw apart, have introduced more than 700 rental units over the past few years. One of the attractions of the neighborhood is its proximity to …

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Homes

Real Estate Tug of War

by Evan Pattak

The holiday revelers, about 150 strong, gathered at East End Brewing Company to enjoy a different sort of Christmas celebration, neither family gathering nor office party. Rather, this soiree was hosted by Walnut Capital for the tenants of its trendy Bakery Living apartment complex at Bakery Square in Shadyside. To underscore how responsive it is …

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Homes

Flipped Out

by Elizabeth Wiethorn

Our adventure began with a two-sentence conversation with Eric as we watched our new favorite HGTV show, “Flip or Flop.” The show stars Tarek and Christina El Moussa—a young, attractive (and a bit annoying) married couple who buy property, flip it, and sell it, usually making an outrageous profit. Eric: “We could do that.” Me: …

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Food & Wine

A Delicious Quandary

by Cody McDevitt

In 1968, Pittsburgh Chef Ferdinand Metz cabled from Frankfurt, Germany, to tell his friends that the U.S. Team won the Grand Gold Award in the International Culinary Competition. He was at the top of the culinary world, with 16 gold medals and the grand award given to him and his team. And thousands came when …

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Homes

Desert Bloom

by Marylynn Uricchio

The definition of oasis is simple: a fertile spot in the desert where water can be found. That applies to any number of gated golf communities that surround Palm Springs, California. But The Reserve in Indian Wells is different. Instead of fighting nature by pumping water onto artificially green lawns, it embraces the desert soil. …

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Travel

Cleaner to the Stars

by Barbara Eichenlaub

It’s time to don your best apparel for holiday parties, dinners and events. And then, of course, you’ll need to have those clothes cleaned. There are countless options, but Jerry Montesano’s Shadyside Valet is a standout. Jerry was born into the business—his father owned a dry cleaning company in Penn Hills and then sold dry …

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Travel

The Kindness Meter in Various Cities

by Tom Flannery

Returning home last Monday from a weekend trip to visit our newly transplanted daughter and her family in Seattle, we had a delightful conversation with our Uber driver, a native Pittsburgher, on the way back from the airport. He had recently retired from his full time job, but enjoys meeting people and figured driving for …

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Travel

Car Trouble

by Elizabeth Wiethorn

At 5:30 a.m. one recent morning, I was driving the Parkway East to Monroeville, and actually ON TIME. I began to hear a loud “ka-thunk” from the front left of my mini-van. Suddenly, my front left wheel popped clean off. Had it been later, I would have been horrified at the idea of my wheel …

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