Home & Lifestyle Archives - Page 9 of 14

2013 Summer

Mateo’s

Grandson Mateo, now 8 years old, was a newborn when Franco and Lisa Gualtieri started cooking real Italian food in a small kitchen for pickup and delivery. When Mateo was 4, his grandparents opened the tiny restaurant they now operate on Brookline Boulevard and named it after him. Easy to pass before turning around, the …

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Food & Wine

Just Ripe

by Sherrie Flick

Our little house in Pittsburgh was wedged between two widowers on the South Side slopes; John to the left, George to the right. George liked to wander out into his adjoining backyard and give me lawn cutting advice. John talked about tomatoes. John’s house shared a wall with ours, and sometimes we could hear his …

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Homes

The Smart House

by Marylynn Uricchio

When Peter Karlovich and Steve Herforth were searching for a site on which to build their new home, they could not have known that a decade later much of Pittsburgh would know it as the Smart House. Completed in 2003, the modern residence sits on the edge of Mt. Washington, but on a quiet street …

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Food & Wine

Signs of Spring

by Sherrie Flick

Pittsburgh turns green in more ways than one come mid-March. Budding trees line the roads and crocuses pop up in sidewalk gardens. Along East Carson Street, the South Side’s main drag, drunken revelers laugh and shout, adjust their shamrock hats and “Kiss Me I’m Irish” T-shirts as they search out one more green beer. Up …

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Food & Wine

The Maple

by Joseph Sabino Mistick

Long before Jim Pappas founded the Maple Restaurant in Ambridge, he and a partner ran an eatery that was open 24 hours a day, 7 days a week. One year they decided to close for Christmas and spend a few hours with their young families, but no one could find the key to the front …

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Travel

Choose your brews

by Barbara Eichenlaub

The name alone is overwhelming. Yet intriguing. Go to 357 Freeport St. in New Kensington, and you will find everything from Allagash (Belgian-style stout from Portland, Maine) to Zywiec (from a Polish brewery founded in 1856 in Austria-Hungary and once owned by the Hapsburgs). The House of 1,000 Beers (HO1KB) is owned by Dave and …

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Travel

A Wheeling Wonder

by Barbara Eichenlaub

There is nothing like a big light display to get you in the mood for the holidays, and the Winter Festival of Lights at Oglebay in Wheeling, W.Va., will put a smile on the grumpiest Scrooge! From its start in 1985 with five displays and some landscaping lighting, the festival now encompasses over 300 acres …

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Food & Wine

Kar Hing

by Joseph Sabino Mistick

Since 1937, the world’s first atom smasher–perched above Ardmore Boulevard at the confluence of Forest Hills, East Pittsburgh and Chalfant–has been a source of mystery and intrigue. The once-gleaming six-story-high silver ball–with its faded, giant Westinghouse “W” still visible–is a relic of the atomic age, but it is not the only rare find along that …

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Food & Wine

The Beginning

by Sherrie Flick

Mid October, 2012. The leaves shift into yellows and reds. I harvest the perky green Brussels sprouts and fill a basket with end-of-season tomatoes, a couple of late pattypan squashes, an armload of poblano peppers, parsley, kale, Swiss chard, heirloom carrots, and the last of the zinnias for the kitchen table. I live on the …

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Homes

Museum Quality

by Marylynn Uricchio

From the outside, the home is striking—a classic Georgian executed in subdued red brick. It looks neither new nor old, with immature landscaping the only hint that the owners have lived in it less than a year. The pleasantly symmetrical exterior sheathes a most extraordinary interior. More than a labor of love, the residence took …

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Travel

Fede Artisan Pasta

by Barbara Eichenlaub

Cooling autumn temperatures call for a change in dinner palate from salads and grilled chicken to heartier fare. Pasta is perfect on a crisp fall evening… and perfect pasta is created daily at Fede Artisan Pasta in Banco Business Park in North Huntingdon, Pa. If you dine out in Pittsburgh, chances are you have already …

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Food & Wine

The Bigham Tavern

by Joseph Sabino Mistick

In the early 20th century, weary men from Mount Washington finished their factory shifts on the banks of Pittsburgh’s three rivers and ascended the sharp cliff to Grandview Avenue on several inclines, disappearing above the cacophony and grime. Their throats were parched and burned from the dense smoke that led James Parton to describe Pittsburgh …

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Homes

A Peaceable Kingdom

by Marylynn Uricchio

A flock of picturesque suffolk sheep graze in the verdant pastures, and a bit farther down the long, empty road, a herd of Red Angus cattle stands lazily in the hot sun. Miles of split-rail fencing continues once you turn onto a drive that meanders uphill. Here there are horses, as if placed by a …

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Food & Wine

The Box is Back

by Alex Sebastian

This was the first good sign: When I asked a group of friends to join me for a tasting of boxed wines, everyone thought it would be fun to participate. No “Ugh, boxed wines!” No questioning of my sanity. Once upon a time, these friends—wine aficionados all—would have been right to turn up their noses. …

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Homes

New Country Classic

by Marylynn Uricchio

Half of the charm of a new home in Sarver is getting there—it’s a 25-minute drive north from Fox Chapel, where the owners used to live. This stretch of Route 28 is downright bucolic, with hilly vistas, pretty pastures and none of the traffic that has given other parts of the highway a bad reputation. …

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Travel

Sit, Stay, Play

by Barbara Eichenlaub

The “dog days of summer” means exceptionally steamy temperatures for us, but for our canine friends, every day is a “dog day.” Now, however, pet owners can give that phrase new meaning by paying a visit to Misty Pines Dog Park Company in Franklin Park. The son of a veterinarian, owner Jeff Woods made his …

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Food & Wine

Hyeholde

by Joseph Sabino Mistick

The goddess Diana plays many roles. She is goddess of the moon and the likely source of the name of Moon Township, which sits along a crescent-shaped bend in the Ohio River. Here, English settlers farmed the land after the French and Indian War, following the signs of the moon, as farmers have done since …

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Food & Wine

Judging the Best

by Alex Sebastian

Say “state fair” or “county fair” and most folks picture themselves under the summer sun, snacking on corn dogs and deep-fried Twinkies. It’s a summertime tradition across the country. My state fair routine is a little different. Maybe I’ll be in a conference room sorting through dozens of chardonnays or debating the merits of one merlot …

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Homes

A Southern Patina

by Marylynn Uricchio

The homes on this leafy street are quintessentially Shadyside, which means an eclectic mix of periods and styles. Though all are grand, one stands apart from the rest with quiet dignity. Painted white from top to bottom, the pristine exterior accentuates the symmetrical lines of its columned entrance, the three sets of French doors, and …

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Travel

Take a Turn…

by Barbara Eichenlaub

Does the end of gray winter days remind you how it felt to get your bike back out of the garage and cruise the streets with your friends after school? With a visit to Bicycle Heaven, you can rekindle that excitement on a trip down memory lane. After overexposure to paint fumes forced Craig Morrow …

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Food & Wine

Anna’s Cucina Rustica

by Joseph Sabino Mistick

When she was a little girl, Anna Malvone would finish her classes and rush the few blocks to the neighborhood orphanage in Pianura, Naples. There, she helped the nuns in the kitchen, preparing simple meals with ingredients that were plentiful and cheap—tomatoes, garlic, basil and other staples of Italian life from the nearby fields. It …

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Food & Wine

The virtues of varietals

by Alex Sebastian

Good old Gallo hearty burgundy. Are you old enough to remember when that was the go-to wine for every dinner party? Lord knows what was in that jug, but it always tasted the same—red fruit, easy-drinking, probably sweeter than we’re used to these days. It was a blend of numerous grapes (including, reportedly, zinfandel and …

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