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Pie, crisp, cobbler, crumble, betty or buckle, the most beloved summer desserts are the ones that highlight ripe summer fruit, with a little bit of butter, sugar and flour to bring everything together. (And most, if not at all, are made even better with a big scoop of vanilla ice cream on top.) Versions of …

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Food & Wine

Pusadee’s Garden of Delights

by Marylynn Uricchio

Pusadee’s Garden closed even before the virus shuttered restaurants across the globe, and like a butterfly leaving its cocoon, it has emerged from hibernation with a resplendent new look. It took close to four years for the transformation, but the popular Lawrenceville Thai restaurant that once boasted a pretty garden and a small indoor space …

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Homes

Light as Air

by Marylynn Uricchio

Leanne Ford is working from home these days, just like everyone else. But home for Ford means Pittsburgh, as in the entire city and its environs. The interior designer and star of HGTV’s “Restored by the Fords” is positioning her new season, “Home Again with the Fords,” as part of a national trend. People across …

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Food & Wine

Spring Greenery

by Lidey Heuck

After a long winter, the arrival of early spring, however damp and cool, is always welcome. This year especially so, as warmer weather on the horizon promises a reprieve after another pandemic winter. What better way to celebrate the cheerfulness of spring than with a pasta bursting with the bright, crisp flavors of spring’s early …

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Food & Wine

A Passion for Cheese

by Barbara Eichenlaub

Frequently in life, the people who are most successful are those who have a passion for what they do. When you cross the threshold of Chantal’s, the tiny cheese shop across the street from Children’s Hospital in Lawrenceville, the passion is palpable. These are people who love cheese! Anaïs Saint-André Loughran was born and raised …

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Homes

Eleven Mile Farm

by Marylynn Uricchio

“To everything there is a season and a time to every purpose, under heaven.” So says the book of Ecclesiastes, pirated by Pete Seeger for a song recorded by the Byrds. Those words come to mind when visiting Eleven Mile Farm, an old sheep farm in Indiana Township that has found new life with new …

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Food & Wine

A Cozy Winter Dinner

by Lidey Heuck

It’s been the year of cooking at home. When COVID hit, there was a mad dash for canned items and other pantry goods. We cooked and cooked and cooked, then went out and restocked, and cooked some more. Sourdough, banana bread, homemade pizza, the list goes on. And yet after so many months and so …

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Travel

A Farm for All Seasons

by Barbara Eichenlaub

With so many events being held virtually, who isn’t craving a “real” holiday experience? One can be had only a few hours north of Pittsburgh in Erie County, near Waterford, Pa. Port Farms has been a working farm since 1897. In 2003, fourth-generation owners Kelly and Jerry Port began a transformation of the 200-acre property, …

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Homes

A Colorful Life

by Marylynn Uricchio

The Shadyside home interior designer Colleen Simonds created for her family seems to radiate with vibrancy and joy. A riot of color, light, pattern and design envelops the residence, which was formerly a traditional, 1911 Colonial. At once youthful and sophisticated, the home is unabashedly personal. “It’s kind of a family joke. When we bought …

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Travel

You Can Do Lots at Doolittle

by Barbara Eichenlaub

After months of practicing social distancing, people are itching for fun, and Doolittle Station in DuBois has something for most everyone. Since 2014, local oral maxillofacial surgeon Dr. Jeffrey Rice has incorporated many of his collections into an ever-growing complex filled with history and memorabilia as well as modern amenities. From trains, food, craft beer, …

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Food & Wine

A Hearty Fall Favorite

by Lidey Heuck

The arrival of autumn means cooler nights, shorter days and the return of warm, comforting dinners. Few dishes fit the bill better than risotto, especially when made with a favorite fall vegetable: butternut squash. Traditional Italian risotto is made by slowly cooking the rice, adding broth as the rice absorbs it, and stirring frequently. When …

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Homes

Welcome to Cherry Hill

by Marylynn Uricchio

In 1935, financier Jerome Hill and his second wife, Adelaide, commissioned famed architect Benno Janssen to design a home for them in Sewickley Heights. They named it Cherry Hill, perhaps a play on their name, and probably built it as a second home to escape from the smoky city. Sewickley historians classify the house as …

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Food & Wine

Here’s to a Summer Night

by Lidey Heuck

The long, rainy spring is finally gone, the sun is shining and summer’s here. It’s still unclear how much we’ll be able to socialize this summer, but rather than dwell on all the things we may not be able to do in the coming months, I’m reminding myself of the summer traditions we can still …

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Homes

Family First

by Marylynn Uricchio

Drive up into the heights above Edgeworth and the topography creates all sorts of geographic nooks and crannies. This house sits on the crest of a hill, with sweeping views both directly below and far into the distance. A vintage 1950s mansion, as they were called back then and meant to be, it boasts classic …

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Restaurant Reviews

DiAnoia’s, Sarafino’s, Over Eden

by Pittsburgh Quarterly Restaurant Review Board

The Pittsburgh Quarterly Restaurant Review Board recognizes outstanding restaurants and chefs, publishing the top 20 annually in “The List.” Diverse board members are chosen for their interest and knowledge of food and fine dining. Each is anonymous, ensuring no special treatment during restaurant visits—but in the coming reviews, each has picked an icon from the …

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Restaurant Reviews

Back when his parents built the Fox Chapel home he now owns, it was called modern. And modern it was in 1955, when architects Derek Martin and Grant Curry designed the sprawling, boxy residence. “My parents were devotees of Frank Lloyd Wright. They loved his style and wanted to do something different. At the time …

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Restaurant Reviews

Jean Louis, Alta Via, Hoffstot’s

by Pittsburgh Quarterly Restaurant Review Board

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