There are some 400 wines on my restaurant’s wine list, and I can vouch for the deliciousness of every one. Imagine my chagrin when clients come in and order either a pinot noir or a chardonnay. Pinot noir or chardonnay. Pinot noir— How do folks get stuck in this wine rut? Why the reluctance to …
Clemente, Davidson, Stewart, Liozu, Childs, Shiner, Nelson Read More »
Gumberg, Cappy, Thomas, Lascheid, Cantini, Handler Read More »