Articles Archive - Page 138 of 153 - Pittsburgh Quarterly

J. Wray Connolly, 75 Connolly played a pivotal role in the transition that brought Chancellor Mark Nordenberg to the helm of the University of Pittsburgh. Connolly spent his career at the H.J. Heinz Co., where, among other things, he was credited for the pioneering transition of putting Heinz Ketchup in a plastic bottle. It was …

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Arrivals

Kurtz, Irwin, Cangiano, Duncan, Casey, Hudson, Bonte

by PQ Staff

Dr. Sanford Kurtz is executive vice president, chief medical officer and president of the Physician Organization at West Penn Allegheny Health System. He comes to Pittsburgh from the Lahey Clinic in Burlington, Mass., where he was chief operating officer and executive vice president. At WPAHS, Dr. Kurtz will be responsible for designing, building and leading …

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Food & Wine

Bringing the Good Cheer

by Alex Sebastian

While it’s my great pleasure in life to talk about wine, enjoy it with friends, pour it in my restaurant and assess it at tastings, I very rarely give wine as gifts at holiday time. People expect it from me now. I’m the wine guy, so wine’s too obvious. And that’s too bad, because this …

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Nature

Laurel Hill Creek

by Thomas Saunders

In Somerset County, the cold, clear waters of Laurel Hill Creek run through forests and farmland, state parks and backyards, joining the Casselman River and, just downstream, the Youghiogheny. This picturesque Laurel Highlands stream sustains native trout populations, the rare eastern hellbender salamander, and a way of life. Laurel Hill Creek draws locals and tourists …

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Profiles

Robert Qualters, Artist

by Jeff Sewald

What’s it like to be 75? Well, I’ll tell you. I’ve had two knee replacements. I’ve had back surgery. I keep falling down and breaking things: my fingers, my skull. But overall I feel pretty good, actually. I still like to work. I just keep on going. I find some way to continue. My most …

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Opinion

A Reporter’s Carol

by PQ Staff

When Clark Kent awoke, he felt the cold in his bones. He fumbled for his glasses and put them on his now-bulbous nose. The clock said 8 a.m. “Humbug,” he muttered. Another depressing day at The Daily Planet. Kent had long since ceased complaining about the new management and staffing cuts, long since stopped bothering …

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Architecture & Neighborhoods

Full Circle for the Square

by Justin Hopper

At noontime on a summer’s friday, Mellon Square—the green public space that lashes together so many of Downtown Pittsburgh’s office buildings, hotels, and businesses—is bustling. Ties loosen, heels are exchanged for sneakers and brown bags and sidewalk-stand hot dogs come out as office workers begin the brisk business of a respite from the cubicle by …

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Homes

Art & Aluminum

by Marylynn Uricchio

I want to make a comfortable environment, not change the way people live,” architect Edward Grenzbach told John Loring when he was interviewed for a 1977 article in Architectural Digest on the house he had just designed for Alfred Hunt. “I’m an environmentalist, not a psychiatrist. I put giraffes among tall trees and polar bears …

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Business

Energy & Pittsburgh

by Douglas Heuck

Beginning in this issue and then picking up steam over the next three, Pittsburgh Quarterly is publishing a series examining Pittsburgh’s contributions to and potential in the realm of energy. Few regions in the world are as well prepared as greater Pittsburgh to play a key role in a variety of different energy sectors. When you …

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Region

You’ve come a long way, city

by John G. Craig, Jr.

The 2009 Mercer Quality of Living Survey ranks Pittsburgh 52nd in the world. This annual report aims at an international business audience and compares 215 cities based on 39 criteria. Among the most important are: Political/economic stability, safety, education, hygiene, recreation and transportation. Each city is indexed against New York (100). The top five cities …

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Nonprofits

Personal Investment

by PQ Staff

As a Pittsburgh police commander, Gwen Elliott knew the struggles of girls in the city’s toughest neighborhoods. When she retired in 2002, she founded Gwen’s Girls, a nonprofit that would look out for them. But from the beginning, Elliott knew it needed to grow. That’s where Pittsburgh Social Venture Partners came in. Operating on the idea …

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Profiles

Westinghouse CEO: Aris Candris

by Dennis Unkovic

Aris Candris is not what you might expect. He skis black diamonds and enjoys snorkeling, scuba and free diving. On any given Sunday, he’ll jump on his bike and ride the hills of western Pennsylvania with no particular plan in mind. A perfect evening must include a great cigar. He and his wife value the …

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Opinion

The Pittsburgh Penguins & WQED

by PQ Staff

As America’s first public television station, WQED has a storied history. Unfortunately, it’s not living up to that legacy. We are disappointed that the leadership of this high-profile nonprofit saw fit to sell Pittsburgh Magazine to an out-of-town magazine chain. In recent years, WQED treated the magazine primarily as a revenue generator to support the …

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Opinion

You’ll Manage – Fall 2009

by Chris Allison

Sabatino “Sam” DiBattista dreamed of revitalizing sleepy little Bellevue as a means of improving not only the business at his Bellevue restaurant, Vivo, but the merchants around him on Lincoln Avenue. His dream slowly became a crucible as the forces of easy money and lax lending practices converged against him just when he thought he …

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Opinion

Your One and Only

by Douglas Heuck

2009 has been a trying year for media organizations across the country. Several local magazines have folded; Pittsburgh magazine has been sold to a Colorado company. Let me assure you, however, that Pittsburgh Quarterly remains strong and committed to bringing the very best in magazine journalism to this region. In that regard, Pittsburgh Quarterly has …

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Opinion

Why Pittsburgh?

by PQ Staff

When it was announced that the G-20 summit would be held in Pittsburgh, some in the national press corps chuckled; others raised their brows. It’s the first time the summit has not been held in a capital city. Why? On one hand, with the world’s economy in turmoil, it would seem to make perfect sense …

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Profiles

Thelma Williams Lovette, Social Worker and Community Leader

by Jeff Sewald

I was born in Pittsburgh on Feb. 28, 1916, the fifth of 11 children. My family and I lived at 1520 Wylie Ave. in the Hill District. And we all looked out for each other. In 1925, when I was just a girl, Mama and Papa took us to the opening of the Centre Avenue …

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History

Mike Benedum: A Character portrait in Oil

by William S. Dietrich II

Pittsburgh and steel are virtually synonymous. Less well known is Pittsburgh’s rich heritage in the oil business. In 1854, inventor and businessman Samuel L. Kier built the nation’s first oil refinery as a crude, five-barrel still 100 feet from today’s U.S. Steel Building. In 1859, Colonel Edwin L. Drake drilled the first oil well and …

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Arrivals

Zelevansky, Frantz, Boyd, Tuan, Johnson, Fleurov, Harris, Jesse

by PQ Staff

Lynn Zelevansky is director of the Carnegie Museum of Art. She was most recently curator and department head of contemporary art at the Los Angeles County Museum of Art. Prior to her work in Los Angeles, she spent seven years in the department of painting and sculpture at New York’s Museum of Modern Art. A …

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Obituaries

Mays, Kelly, Scalo, Bennington, Connelly, Byron

by PQ Staff

Billy Mays, 50 Billy Mays was the consummate pitchman, famous to television watchers across the continent for his booming voice, black beard and persuasive infomercials. He believed in his products, such as OxyClean and Mighty Putty, and it showed. The McKees Rocks native got started on the career path that would make him famous …

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Health

The End of Smallpox

by Sean D. Hamill

There are a lot of reasons why people believe Dr. D.A. Henderson was the best person to lead the successful effort to eradicate smallpox from the planet in the 1960s and 1970s. Usually they revolve around his intellect (unquestionably world class), his training (schooled in “shoe leather epidemiology” by his mentor) or his style of …

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Food & Wine

What Cork?

by Alex Sebastian

Patrons who arrive at our restaurant after dark, or are focused on prime rib, may not notice the unusual mulch out front. It’s cork, or more specifically, corks, from the dozens of wine bottles we open every night. These souvenirs of pinot noirs and viogniers gone by rest at the base of our birches, over …

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