Articles Archive - Page 129 of 158 - Pittsburgh Quarterly

There is nothing like a big light display to get you in the mood for the holidays, and the Winter Festival of Lights at Oglebay in Wheeling, W.Va., will put a smile on the grumpiest Scrooge! From its start in 1985 with five displays and some landscaping lighting, the festival now encompasses over 300 acres …

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Health

Catching the Fall

by Kelly Casey

A broken bone early in life is typically painful and a nuisance. Late in life, it can be devastating. “Among the elderly, bone fractures—particularly in the hip, wrist and back—can lead to long-term disability and death,” says Jane Cauley, professor of epidemiology at the University of Pittsburgh’s Graduate School of Public Health. About 1-in-2 women …

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Health

Can Venture Capital Help Cure Alzheimer’s Disease?

by Kelly Casey

In 1988, Jeffrey L. Morby left American Express to join the management team tapped to rescue the nearly bankrupt Mellon Bank. After helping turn Mellon around, he retired at 59, but Morby has hardly been wiling away the time. He and his wife, Jacqueline, have been putting their corporate and venture capital acumen to use …

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Health

The Cholesterol Conundrum

by Kelly Casey

Cholesterol was first discovered in 1769, but it wasn’t until the early 20th century that scientists linked these oily molecules in our blood to atherosclerosis—when artery walls become thick with plaque, potentially triggering a heart attack or stroke. Since then, many have devoted their lives to understanding cholesterol. It’s a research subject that has led …

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Food & Wine

Kar Hing

by Joseph Sabino Mistick

Since 1937, the world’s first atom smasher–perched above Ardmore Boulevard at the confluence of Forest Hills, East Pittsburgh and Chalfant–has been a source of mystery and intrigue. The once-gleaming six-story-high silver ball–with its faded, giant Westinghouse “W” still visible–is a relic of the atomic age, but it is not the only rare find along that …

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Arts

The Time of Arkus

by Graham Shearing

Leon Arkus was the fifth director (1968–80) of the Carnegie Museum of Art during its most transformational phase since the building of the museum in the late 19th century. The Scaife Wing and the Heinz Galleries came into being under his supervision, allowing The Carnegie to function as a contemporary museum of art as never …

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Birds

The Canada Goose

by David Liebmann

One fall evening in New England when I was an undergraduate, I heard honking so loud it had the force of an approaching train, lasting for several minutes as geese flew by. They faded into the night but have stayed with me since. I’ve stood under a rising gaggle of geese and felt the push …

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Profiles

Ed Rendell, Public Servant

by Jeff Sewald

I was born into a slightly upper-middle-class Jewish family in New York in 1944, and lived in Manhattan with my mother, father and older brother. My father was a converter in the textile industry. My mother was a designer whose family had a pretty successful sportswear business. At an early age, my dad ingrained in …

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Business

A Christmas Miracle

by Sean D. Hamill

John Dionise knows Santa would be jealous. Rather than flying a sleigh all over the place this Christmas season, trying by sight to find each and every home where a gift is to be delivered, the drivers who work for Dionise out of a Sewickley station for FedEx Ground—the growing, Moon Township-based division of FedEx …

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Education

Putting Pitt to the Test

by PQ Staff

At the University of Pittsburgh, 2012 will be remembered. It was a year of celebration—with Pitt’s 225th anniversary being commemorated with reflections on the past and focus on the future. It was a year of ordeal—with a series of bomb threats that threatened the lives and fabric of the Pitt community. It was also a …

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Education

The Arts Equation

by Marianne Davis

Bouncing, energetic, at times maddeningly social college students erupt into their academic class on Friday morning wearing black leotards topped with layers of pastel tank tops and an odd assortment of what can only be called shoes because they are on their feet. They seem to verge on dancing every minute as they walk fresh …

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Food & Wine

The Beginning

by Sherrie Flick

Mid October, 2012. The leaves shift into yellows and reds. I harvest the perky green Brussels sprouts and fill a basket with end-of-season tomatoes, a couple of late pattypan squashes, an armload of poblano peppers, parsley, kale, Swiss chard, heirloom carrots, and the last of the zinnias for the kitchen table. I live on the …

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Opinion

E Pluribus Unum

by Douglas Heuck

This fall, Pittsburgh Quarterly had a subscription campaign. Along with many of the returned cards, a nice note accompanied the check. Three people, however, returned notes sans check, saying they wouldn’t subscribe to a magazine that supports Marcellus Shale drilling. One ended his letter: “You should be ashamed of yourself!” First, I considered the building …

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Homes

Museum Quality

by Marylynn Uricchio

From the outside, the home is striking—a classic Georgian executed in subdued red brick. It looks neither new nor old, with immature landscaping the only hint that the owners have lived in it less than a year. [ngg src=”galleries” ids=”79″ display=”basic_thumbnail” thumbnail_crop=”0″] The pleasantly symmetrical exterior sheathes a most extraordinary interior. More than a labor …

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Business

The Marcellus Shale Dilemma

by Seamus McGraw

A blistering July—the hottest on record—vaporized heat records in thousands of communities across the country. A historic and prolonged drought settled across a vast swath of the southern and central United States, devastating corn crops and threatening to send the cost of everything that depends on it—from baby food to burgers to the ethanol we …

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History

Clan Carnegie

by Patricia Sheridan

The fact that the Carnegie Museum complex in Oakland happens to be located on Forbes Avenue wouldn’t be particularly noteworthy except that Andrew Carnegie and Brigadier General John Forbes both hail from the small town of Dunfermline, Scotland. [ngg src=”galleries” ids=”77″ display=”basic_thumbnail” thumbnail_crop=”0″] Forbes named our city, Carnegie put it on the map, and both …

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Region

African Americans in Pittsburgh: The data in black & white

by Jeffery Fraser

Some 1,800 Greater Pittsburgh men and women spent a half hour on the phone late last year answering an expansive battery of questions about themselves, their circumstances, and views on everything from how tax dollars should be spent to how happy they are. It was, by any standard, the most ambitious attempt in more than …

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Region

African Americans in Pittsburgh: The newcomer experience

by Ben Schmitt

In 24 years, Marisa Bartley had never heard the “n-word” hurled at her by a white person. One day, it hung in the air in the lobby of a Verona bank, where she worked as a branch manager. A disgruntled male customer stood on the other end with an enraged expression. “It was the n-word, …

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Books

A tragedy for the ages

by Sandra Levis

I don’t think anybody can get a handle on what makes me tick… without understanding what I learned from the deep relationship I formed with Virgil,” wrote the late Pennsylvania State University football coach Joe Paterno in his 1997 autobiography, “Paterno: By the Book.” The remark refers without irony to the affinity he felt for …

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Special Reports

Young Adult Report 2012

by Pittsburgh Today Staff

Young adults play a crucial role in defining southwestern Pennsylvania today and in the coming years as workers, consumers, parents, neighbors, voters and leaders. This report draws the most comprehensive profile to date of the young men and women who are so vital to the region’s future. It is based on Pittsburgh Today’s reporting, as …

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Travel

Fede Artisan Pasta

by Barbara Eichenlaub

Cooling autumn temperatures call for a change in dinner palate from salads and grilled chicken to heartier fare. Pasta is perfect on a crisp fall evening… and perfect pasta is created daily at Fede Artisan Pasta in Banco Business Park in North Huntingdon, Pa. If you dine out in Pittsburgh, chances are you have already …

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Food & Wine

The Bigham Tavern

by Joseph Sabino Mistick

In the early 20th century, weary men from Mount Washington finished their factory shifts on the banks of Pittsburgh’s three rivers and ascended the sharp cliff to Grandview Avenue on several inclines, disappearing above the cacophony and grime. Their throats were parched and burned from the dense smoke that led James Parton to describe Pittsburgh …

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