cooking Archives - Pittsburgh Quarterly

After a long winter, the arrival of early spring, however damp and cool, is always welcome. This year especially so, as warmer weather on the horizon promises a reprieve after another pandemic winter. What better way to celebrate the cheerfulness of spring than with a pasta bursting with the bright, crisp flavors of spring’s early …

Spring Greenery Read More »

Food & Wine

A Cozy Winter Dinner

by Lidey Heuck

It’s been the year of cooking at home. When COVID hit, there was a mad dash for canned items and other pantry goods. We cooked and cooked and cooked, then went out and restocked, and cooked some more. Sourdough, banana bread, homemade pizza, the list goes on. And yet after so many months and so …

A Cozy Winter Dinner Read More »

Books

Helping Animals With a Cookbook

by Bobbi Jo Domitrovich

As incomprehensible as it is to me that people would be cruel to animals, I find it equally amazing that an organization of loving, dedicated individuals exists to help these animals—by giving them new legs in the form of wheels. This was my inspiration for my first cookbook, “Sit, Stay, Eat” and what helped take …

Helping Animals With a Cookbook Read More »

Food & Wine

A Hearty Fall Favorite

by Lidey Heuck

The arrival of autumn means cooler nights, shorter days and the return of warm, comforting dinners. Few dishes fit the bill better than risotto, especially when made with a favorite fall vegetable: butternut squash. Traditional Italian risotto is made by slowly cooking the rice, adding broth as the rice absorbs it, and stirring frequently. When …

A Hearty Fall Favorite Read More »

Food & Wine

Here’s to a Summer Night

by Lidey Heuck

The long, rainy spring is finally gone, the sun is shining and summer’s here. It’s still unclear how much we’ll be able to socialize this summer, but rather than dwell on all the things we may not be able to do in the coming months, I’m reminding myself of the summer traditions we can still …

Here’s to a Summer Night Read More »

American Spirit

Thrifty Tom and His Peanut Butter

by Kate Benz, photography by John Altdorfer

The 52-ounce can of Planter’s Peanuts came from Sam’s Club. Because they’re the best, really. Extra Large Virginia Peanuts. You’ll never find a bad one in the bunch. And the food processor? Well, yeah, originally it rolled off some assembly line at GE with an outrageous price tag, but here’s the secret: buy them at …

Thrifty Tom and His Peanut Butter Read More »

Food & Wine

Dot’s

by Joseph Sabino Mistick

Dot’s in McKeesport is just that—a dot on the side of the road that is easily missed if it is not your intended destination. There was a time when this stretch of Fifth Avenue on the fringe of the city was more neighborhood street than highway. The mills were booming back then, and McKeesport was called …

Dot’s Read More »

Shopping

Crate: Gifts and Commercial Cookware

by Barbara Eichenlaub

When Linda Wernikoff moved to Pittsburgh from Chicago in 1977, she was disappointed by the housewares departments at Horne’s, Kaufmann’s, and Gimbel’s. She felt they lacked inspiration and were predictable. So the next year, she opened Crate in Mt. Lebanon, a tiny, second-story store on Beverly Road that specialized in gifts and commercial cookware that …

Crate: Gifts and Commercial Cookware Read More »

Food & Wine

Creative Dinners and More

by Barbara Eichenlaub

With careers, carpooling and volunteer work, making dinner can be a challenge for busy families! If Stouffer’s is “home cooking” and at tax time you can claim the pizza deliveryman as a dependant, it might be time for a change. Enter a new concept in cooking — meal preparation centers. Creative Dinners and More provides …

Creative Dinners and More Read More »