cooking

Spring Greenery

After a long winter, the arrival of early spring, however damp and cool, is always welcome. This year especially so, as warmer weather on the horizon promises a reprieve after another pandemic winter. What better way to celebrate the cheerfulness of spring than with a pasta bursting with the bright, crisp flavors of spring’s early …

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A Cozy Winter Dinner

It’s been the year of cooking at home. When COVID hit, there was a mad dash for canned items and other pantry goods. We cooked and cooked and cooked, then went out and restocked, and cooked some more. Sourdough, banana bread, homemade pizza, the list goes on. And yet after so many months and so …

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Helping Animals With a Cookbook

As incomprehensible as it is to me that people would be cruel to animals, I find it equally amazing that an organization of loving, dedicated individuals exists to help these animals—by giving them new legs in the form of wheels. This was my inspiration for my first cookbook, “Sit, Stay, Eat” and what helped take …

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A Hearty Fall Favorite

The arrival of autumn means cooler nights, shorter days and the return of warm, comforting dinners. Few dishes fit the bill better than risotto, especially when made with a favorite fall vegetable: butternut squash. Traditional Italian risotto is made by slowly cooking the rice, adding broth as the rice absorbs it, and stirring frequently. When …

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Here’s to a Summer Night

The long, rainy spring is finally gone, the sun is shining and summer’s here. It’s still unclear how much we’ll be able to socialize this summer, but rather than dwell on all the things we may not be able to do in the coming months, I’m reminding myself of the summer traditions we can still …

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Thrifty Tom and His Peanut Butter

The 52-ounce can of Planter’s Peanuts came from Sam’s Club. Because they’re the best, really. Extra Large Virginia Peanuts. You’ll never find a bad one in the bunch. And the food processor? Well, yeah, originally it rolled off some assembly line at GE with an outrageous price tag, but here’s the secret: buy them at …

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Dot’s

Dot’s in McKeesport is just that—a dot on the side of the road that is easily missed if it is not your intended destination. There was a time when this stretch of Fifth Avenue on the fringe of the city was more neighborhood street than highway. The mills were booming back then, and McKeesport was called …

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Here’s to You, Mrs. Henderson

Of all of the thousands of students attending classes at the University of Pittsburgh last fall, Elsie Henderson was perhaps the most extraordinary. For starters, she didn’t walk the Oakland campus with an iPod fixed to her ears or consumed in cell phone conversation. She doesn’t own either of those technologies. She doesn’t even own …

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Crate: Gifts and Commercial Cookware

When Linda Wernikoff moved to Pittsburgh from Chicago in 1977, she was disappointed by the housewares departments at Horne’s, Kaufmann’s, and Gimbel’s. She felt they lacked inspiration and were predictable. So the next year, she opened Crate in Mt. Lebanon, a tiny, second-story store on Beverly Road that specialized in gifts and commercial cookware that …

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Creative Dinners and More

With careers, carpooling and volunteer work, making dinner can be a challenge for busy families! If Stouffer’s is “home cooking” and at tax time you can claim the pizza deliveryman as a dependant, it might be time for a change. Enter a new concept in cooking — meal preparation centers. Creative Dinners and More provides …

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