restaurant review board Archives - Pittsburgh Quarterly

The Pittsburgh Quarterly Restaurant Review Board recognizes outstanding restaurants and chefs, publishing the top 20 annually in “The List.” Diverse board members are chosen for their interest and knowledge of food and fine dining. Each is anonymous, ensuring no special treatment during restaurant visits—but in the coming reviews, each has picked an icon from the …

DiAnoia’s, Sarafino’s, Over Eden Read More »

Restaurant Reviews

The Pittsburgh Quarterly Restaurant Review Board has been tasting and testing local cuisine for 25 years. We asked our mavens to weigh in on what they’d like to see in Pittsburgh’s culinary future. Their responses follow. Pittsburgh has made great strides in cleaning our rivers and reclaiming our waterfronts. The time is right for restaurants …

What’s Missing in Pittsburgh Dining? Read More »

Food & Wine

Essential Dining: Winter

by Tatiana

While Pittsburgh winters often begin with sparkling lights, a gentle first snow and holiday splendor, they can quickly become slush and ice. The constant threat of the wintry mix, the steady stream of gray days, and scattered plastic chairs reserving parking on snowy streets can wear down the most pleasant among us. Confronting the cold …

Essential Dining: Winter Read More »

Food & Wine

Introducing the Pittsburgh Quarterly Restaurant Review Board

by PQ Staff

Pittsburgh Quarterly is happy to introduce a major new food and dining section, featuring Pittsburgh’s leading food experts–a group that for the past 25 years has chosen the region’s best restaurants. We’re honored that they’ve decided to join Pittsburgh Quarterly. And our readers are literally in for a treat as they bring their expertise to …

Introducing the Pittsburgh Quarterly Restaurant Review Board Read More »