Food & Wine

With her easy tact and predisposition to agree, she might be a diplomat or a counselor—if it weren’t for the one-liners that slip out, almost as if they’re sneaking up on her, and the highly contagious laughs that follow. She should be laughing. Diane Martz, 43, in black jeans, tennis shoes and zero makeup, is …

Wine tips from the Heinz-Kerry cellar Read More »

In a food world where cured pork products have been catapulted to sexy heights of connoisseurship by chefs like Mario Batali, Pittsburghers blithely accept, take for granted and plain underappreciate the elegant—and bargain-priced—sausage and prosciutto made here in a fourth-generation family business in the Strip. “Parma is the best kept secret in town,” says Chef …

Salt, Air, Time and a Pig’s Hind Leg Read More »

With careers, carpooling and volunteer work, making dinner can be a challenge for busy families! If Stouffer’s is “home cooking” and at tax time you can claim the pizza deliveryman as a dependant, it might be time for a change. Enter a new concept in cooking — meal preparation centers. Creative Dinners and More provides …

Creative Dinners and More Read More »