Food & Wine Archives - Page 6 of 6 - Pittsburgh Quarterly

It’s a gift to be able to do one thing really well, and The Pie Place in the Norman Centre 2 in Bethel Park has that gift. The little shop is tucked in a strip mall dominated by Borders and Louis Anthony Jewelers. It’s been there for over four years, but many locals have never …

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Food & Wine

Bet the Farm

by Virginia Phillips

Selected by owners Jack and Dale Duff from a small field of candidates, they have been operating the venerable Blackberry Meadows Farm all summer under a lease/purchase agreement. With heads full of “green” theory and their own, seemingly endless renewable energy, the four entrepreneurs have passed the halfway mark in the growing season and are …

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Food & Wine

Home is Where the Hearth Is

by Virginia Phillips

The walk was maybe a half-mile switchback up the side of a mountain in semi-freezing drizzle, past a slate-colored pond, through a covered bridge, beyond a clearing with a few austere frame buildings, and up and up. I can tell you I’ve never been so happy in my life to see smoke from a chimney. …

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Food & Wine

Wine tips from the Heinz-Kerry cellar

by Virginia Phillips

With her easy tact and predisposition to agree, she might be a diplomat or a counselor—if it weren’t for the one-liners that slip out, almost as if they’re sneaking up on her, and the highly contagious laughs that follow. She should be laughing. Diane Martz, 43, in black jeans, tennis shoes and zero makeup, is …

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Food & Wine

Salt, Air, Time and a Pig’s Hind Leg

by Virginia Phillips

In a food world where cured pork products have been catapulted to sexy heights of connoisseurship by chefs like Mario Batali, Pittsburghers blithely accept, take for granted and plain underappreciate the elegant—and bargain-priced—sausage and prosciutto made here in a fourth-generation family business in the Strip. “Parma is the best kept secret in town,” says Chef …

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Food & Wine

Creative Dinners and More

by Barbara Eichenlaub

With careers, carpooling and volunteer work, making dinner can be a challenge for busy families! If Stouffer’s is “home cooking” and at tax time you can claim the pizza deliveryman as a dependant, it might be time for a change. Enter a new concept in cooking — meal preparation centers. Creative Dinners and More provides …

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