On a muggy September evening, a group of 30 University of Pittsburgh students harvested food on a green patch of land in Oakland surrounded by older brick buildings and urban hubbub. They picked tomatoes, green peppers, raspberries, kale, beets, turnips and grapes, filling large plastic bins in an effort to promote a sustainable future and …
Ferguson, Mastiff, Kay, Kalson, Musgrave, Simmons, Guarino, Gallagher Read More »
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