Articles Archive - Page 10 of 155 - Pittsburgh Quarterly

Just before 6 a.m. on New Year’s Eve, I got in the car to drive down to Cincinnati, my hometown. I’ve done it 100 times at least since I moved to Pittsburgh 39 years ago. And I’ve done it for all manner of occasions. This time, it was to see my oldest brother. His heart …

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Creative Capital

To Greatness – and Beyond!

by Greg Curtis

“To infinity – and beyond!” – Buzz Lightyear With thanks to Buzz Lightyear, let’s take a look, first, at the astonishing world America created after World War II, and then we’ll watch as that world crumbles and re-forms into the dystopian future we are hurtling toward. Late last year I wrote a series of essays in …

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Travel

It’s Tapping Time!

by Barbara Eichenlaub

Most of us were taught that there were four seasons, but go to Hurry Hill Maple Farm Museum & Farm Stand in Edinboro, Pennsylvania, and you will learn about a fifth one. It’s sandwiched between winter and spring, during the time of mud and snow when the nights are still freezing and the days are …

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Sports

Paul Giamatti’s Father, Bart Giamatti

by Richard “Pete” Peterson

A few weeks ago, the CBS Sunday Morning program featured a lengthy story on actor Paul Giamatti. He had recently won a Golden Globe award for his role in The Holdovers. He was also one of the favorites to win an Academy Award, though he lost to Cillian Murphy for Oppenheimer. Giamatti started his career …

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Creative Capital

The Surprising (Sad) Ending

by Greg Curtis

I sometimes write about investment matters or geopolitical issues, but mostly these essays are pieces of fluff designed to entertain or, I hope, amuse my readers. But this series will end on a sad – even a tragic – note. Previously in this series: Favorite Drinks & Pittsburgh LoreThe Rainbow Room I started my company, …

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Food & Wine

Recipe for a Cookbook

by Lidey Heuck

I’ve loved cookbooks for as long I can remember, long before I ever fried an egg or roasted a chicken. I would take one off the shelf at my house while growing up, and leaf through it, absorbing the stories, places and foods, many of them foreign to me. One of the first cookbooks I remember …

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Obituaries People

Jim Roddey: 1933-2024 — Pittsburgh’s Man For All Seasons

by Douglas Heuck

Jim Roddey, the first Allegheny County Executive, a man who came to Pittsburgh mid-career and became one of its greatest advocates and leaders, has passed away at the age of 91. The tributes already are coming from every corner of this region. “Pittsburgh didn’t deserve him, but we benefited from his leadership” was one. Another: …

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Arts Culture

Barebones Delivers a Visceral Portrayal of Working America in “Skeleton Crew”

by Stuart Sheppard

Usually, critics try to bury the lead, but I’m going to say outright that Barebones Productions may be the most authentic theater company in America today. This is not to denigrate any other company, nor to say that Barebones is the best theater company, but what they have done over the past couple of years …

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PQ Poem

Finny Cora

by Maxwell King

Finny Cora Finbar bolted down a big breakfastand walked with his best humanto the greenwhere he had his morning poop–on the way back twenty paces from homeall four feetwent out from under him . . . heart gone that mercifully quick Cora outlived her mateby three yearsslowing down. . . and down . . . …

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Profiles

Andy Russell, Businessman and Former Steeler

by Jeff Sewald

I grew up with a father who had come over on the boat from Scotland. We moved around a lot. My parents convinced me that every move presented an opportunity to meet new and different people. By the time I entered college in 1959, my father was running Monsanto in Europe.I got a B.S. in …

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Creative Capital

Favorite Drinks & Pittsburgh Lore

by Greg Curtis

Hot buttered rum Since temperatures are plunging as I write this series, I cheerfully pass on to you The Oxford Companion to Spirits and Cocktails (TOCSC) recipe for hot buttered rum: mix one cup of softened, salted butter, 1 teaspoon cinnamon, ½ teaspoon nutmeg. This will keep in the refrigerator for a long time. When your fingers are …

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Food & Wine Home & Lifestyle

Launch Party in the Strip

by PQ Staff

Join Pittsburgh-native food writer Lidey Heuck on March 13 for a launch party to celebrate the publication of her first cookbook, “Cooking in Real Life.” Lidey is the former assistant to The Barefoot Contessa, Ina Garten, and is a recipe developer for the New York Times who also produces her own blog, lideylikes.com The event is in partnership …

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Sports Sports & Outdoors

Radio Rich

by Bill Christine

One night in Pittsburgh, in the middle of a Pirates game, Radio Rich, puffing on his pipe, came up to me in the press box and asked why the San Francisco Giants named their venue Candlestick Park. “Because,” I said, “they built it on Candlestick Point.” Radio looked askance. “Any other reasons?” he said. His real …

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Creative Capital

Tales from the Bunghole (Not What You May Think)

by Greg Curtis

“In wine there is wisdom, in beer there is freedom, in water there is bacteria.” — Benjamin Franklin, supposedly. Except the first recorded use of the word “bacteria” occurred in 1864 and Franklin died in 1790. Previously in this series: Odd but Essential Booze TruthsSingle barrel and small batch Every barrel of whiskey is slightly different …

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Nature Sports & Outdoors

Engineering a Comeback

by Deborah Weisberg

The deep woods of Pennsylvania’s northern tier could be home again to an iconic native mammal not seen in the state in 120 years. The American marten (Martes americana) — a weasel-like creature as prized for its pelt as its cousin, the mink — was gone from the landscape by about 1900 as a consequence …

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PQ Poem

monkey bars

by Charlotte Pruett

monkey bars it’s lifting your feet as trains pass,holding your breath near graves—it’s hidingshivers as you angel in the snow. it’s filling your rain boots with puddles,water-logged Velcrotoo soggy to stick––it’s gum, decades-old,decayingunder desks. it’s crunching leavesonce they orange;their sound bites like brown-bagged lunch—it’s cartons of milk curdlingin heatwaves. it’s stuffing inch wormsin pocketsand forgettingby laundry day—it’s hanginghand-me-downsyou’re sureare shrinking. it was sitting on daddy’s suitcase,your …

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American Spirit

The Oliver Building

by Scott Holleran

As the Henry W. Oliver building was completed in terra cotta and granite in 1910, columnist M.E. Gable described the scene: “As you make the turn dipping into the throbbing heart of Pittsburgh, the upper reaches of the building burst upon your vision in all their beauty of architectural triumph. As you get nearer to it …

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Creative Capital

Odd but Essential Booze Truths

by Greg Curtis

I had so much fun reading The Oxford Companion to Spirits and Cocktails (TOCSC) that I could continue writing about it for months. But don’t worry, I won’t. Previously in this series: Tennessee Whiskey and the Whiskey RebellionThe book isn’t a work of fiction or nonfiction, of course, but a work of reference. In fact, in 2022 it won …

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Books

Longing for Limelight

by Fred Shaw

Hollywood has been alternately described over the years as “a tissue thin façade full of self-important narcissists” and “a place where dreams come alive.” This year’s winner of the Drue Heinz Literature Prize, Kelly Sather, paints her protagonists as dreamy, never-will-bes who dwell in the shadows of fame. The California native and former entertainment lawyer …

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Food & Wine Home & Lifestyle Pittsburgh Immigration Pittsburgh Tomorrow

Bringing Spice to Pittsburgh

by Aakanksha Agarwal

In the heart of pittsburgh, amidst its rivers and bridges, a culinary revolution is taking place. It is a revolution of flavors and aromas, carried on the shoulders of immigrants who have brought their cherished recipes from distant lands. What do burritos, General Tso’s chicken and pizza have in common? They are all delectable creations …

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PQ Poem

I Could Live There

by Mark Saba

I Could Live There A colonial perchedon a leafy hillside—its yarda backslope of rhododendronand weed, a bit of grasshere and there— I could live there, I thinkas the train rolls by. But then I see a perfect woodof evenly spaced pinesand long to lie on the warmed fallen needles, their scent a relieffrom housekeeping tedium.I …

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Creative Capital

Tennessee Whiskey and the Whiskey Rebellion

by Greg Curtis

Back in 1981 two songwriters, Dean Dillon and Linda Hargrove, were sitting in the Bluebird Café in Nashville drinking a lot of Tennessee whiskey. Dillon told Hargrove he had an idea for a song about the whiskey and so, at four a.m., they headed off to Hargrove’s place and wrote “Tennessee Whiskey,” a terrific song. …

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