New and Noteworthy

New & Noteworthy: Alta Via

Alta Via, named for a footpath through the Dolomite Mountains in northern Italy, is big Burrito’s first new concept in 15 years. The food is a unique fusion of the fresh, clean vegetable plates and wood-fired entrees one might experience in the California wine country with classic Italian cooking such as homemade pasta and gelato. …

New & Noteworthy: Alta Via Read More »

New & Noteworthy: Siempre Algo

Siempre Algo is the main attraction on a developing block on the North Side’s East Ohio Street. In a historic building with a pressed tin ceiling and sporting an open kitchen underscored with an accenting geometric pattern, this funky establishment exudes warmth. At Siempre Algo (Spanish for “Always Something”) there is “always something” sublime and …

New & Noteworthy: Siempre Algo Read More »

New & Noteworthy: Pie for Breakfast

Trevett and Sarah Hooper have done it again, executing on their entrepreneurial vision by adding a third successful venue on North Craig Street in Oakland. Fans of Legume (their adjacent bistro) and Butterjoint (their bar/casual food concept) have anticipated the opening of this nourishing new diner. The Hooper hallmarks—a simple spot serving carefully sourced food …

New & Noteworthy: Pie for Breakfast Read More »

Top
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...
Responsive Menu
Add more content here...