biscotti

That’s How the Cookie Crumbles

The wood fired oven sits in Dan Cardone’s perfectly manicured back yard in a residential development in the North Hills. A stately, towering thing made of brick, mortar, stone, and some marble that was going to be a headstone for a grave. “They spelled someone’s name wrong and couldn’t use it,” he says. He spent …

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A Passion for Baking

Mary-kay Fiore’s life turned out a little differently than she expected. But it sure has a sweet ending. In 2001, the single mother of three found herself downsized out of a corporate job and facing a crossroads. She had baked for years, as a way to pass the nervous hours until 11 p.m., when her …

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Enrico’s Café

Chuck DiNardo, legendary food and drink impresario, operated the Hollywood Social Club in Shadyside into the 1970s. The haunt of politicians, every old mustache in the region and visiting celebrities, the “Sosh” was accessed through an unmarked narrow walkway, easily missed, between what is now The Pottery Barn and Kards Unlimited on Walnut Street. That …

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