Buckle Up!

Pie, crisp, cobbler, crumble, betty or buckle, the most beloved summer desserts are the ones that highlight ripe summer fruit, with a little bit of butter, sugar and flour to bring everything together. (And most, if not at all, are made even better with a big scoop of vanilla ice cream on top.) Versions of …

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Anne is All About Cookies

Anne is going to bake some pizzelles, but you get the house tour first. “Bedroom, bathroom, living room, kitchen,” she says, passing by framed photos on the walls: pictures of her on her wedding day to George, 59 years ago, and their son, Ray, during every year of school. Anne and George live in Ray’s …

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A Baker’s Ways

Calling it “Joe’s Bakery” would never work. Who wants to buy pastries from some guy named Joe? At least, that’s what Joe thought. And if Joe thought it, others might be thinking it, too. So, he named his bakery in honor of his daughter, Dana. For the past 37 years, Joe has been turning on …

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Fall rising

An epiphany moment comes when a person bakes bread, waiting forever for its puffy belly to inch up above the bowl. Waiting and waiting until the time comes when it has doubled itself and the baker takes a light fist to its risen center, pushes, and the bread exhales all the air the yeast has …

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