Franktuary

Will Pittsburgh’s Dining Scene Survive the Pandemic?

Pittsburgh, where sandwiches held together with French fries and coleslaw once defined its cuisine, had become a mecca for chefs and bold, award-winning restaurants. The city topped Zagat’s list of top food cities. The BBC last year anointed it the seventh-best destination for foodies in the world. And the New York Times proclaimed: “If there …

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