deer Archives - Pittsburgh Quarterly

Every July, along deer trails in pockets of forest in and around the city of Pittsburgh, Dan Krivanek and his buddies hang a bevy of camouflaged infrared LED hunting cameras in the crooks of trees. They also strew cut up apples and feed corn. Then, back in his Bridgeville borough home a few miles away, …

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Nature

The Brush Hog: Thoughts on a Fall Field Cutting

by David Macpherson

Twice a year, in June and October, I cut the long grass and other species of plants, named derisively as weeds, in my fields. It’s a bit like cutting grass with a huge lawnmower. I use a Kubota tractor with a twin-bladed brush hog attached. The cutter is about eight feet wide. For most, no …

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Nature

Becoming a Deer Farmer

by Bridget Fertal

Deer may be the taxidermy industry’s essential resource, but living deer are making a much bigger economic impact now, thanks to the growing business of deer farming. Deer farming is growing faster than any other industry in rural America, according to a study by Texas A&M University. The business provides jobs to tens of thousands …

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Nature

The Art of Taxidermy

by Bridget Fertal

The Victorian Era is known for its décor, literature and scientific developments. However, alongside the works of Dickens and the birth of photography, a long-dead style of art re-emerged in Victorian homes: taxidermic animals. That art originally began as a way for scientists to showcase an animal’s biological features and was used by ancient Egyptians …

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Nature

What a Rack! The True and Weird Story of Antlers

by Bridget Fertal

Doug Lovstuen saw movement first, then his quarry. The average buck’s antlers are seven points, but this one had the biggest antlers he’d ever seen. Sweat dripped down his neck. He aimed. And the buck bolted. Lovstuen’s shot grazed the buck’s neck, stunting its right antler. Two years later, after its gigantic rack regrew and …

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Food & Wine

Venison: Pennsylvania’s Favorite Meat

by Bridget Fertal

The primary red meat of Pennsylvania is probably not at your local grocery store, but it may be romping through your backyard. And it turns out that venison (deer meat) trumps beef not only in popularity, but also, the experts say, in health benefit and nutrition. Whether you find the deer in your yard to …

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Opinion

On a Lonely Stretch of Road

by Douglas Heuck

I had occasion recently to pet a wild animal for the first time. For 55 straight summers, I’ve visited Michigan’s eastern Upper Peninsula, but I’d never driven to its rugged, western side, which borders Lake Superior and Canada. Pittsburgh friends were celebrating the relaunch of an old family boat they’d restored, at the top of …

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Nature

The Wild Side

by Deborah Weisberg

In his Westmoreland County office, Scott Tomlinson displays a photo of four men with camouflage-painted faces and a pile of dead deer in their blue pickup truck. As a state wildlife conservation officer, Tomlinson has apprehended dozens of poachers over the years, and the image has come to symbolize the bravado he has encountered again …

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