Bill Fuller

Pittsburgh Botanic Garden’s “From Garden to Mexican Table” Gala Honors Rick Bayless

“From Garden to Mexican Table—A Gala Tribute to Rick Bayless” raised $260,000 for Pittsburgh Botanic Garden. Held at the Pennsylvanian on Thursday, June 14, the event drew 350 attendees. The seated dinner—following a presentation to Rick Bayless—was crafted by a group of the city’s finest chefs led by Bill Fuller and Justin Severino. Highmark was …

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A Delicious Quandary

In 1968, Pittsburgh Chef Ferdinand Metz cabled from Frankfurt, Germany, to tell his friends that the U.S. Team won the Grand Gold Award in the International Culinary Competition. He was at the top of the culinary world, with 16 gold medals and the grand award given to him and his team. And thousands came when …

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