It started with a cough and the need to clear her throat whenever she ate. Eventually, swallowing became more difficult — and even dangerous — for Patricia Grimm, 63, of the North Side. “I’d be at Red Lobster eating a salad or in the car eating a hamburger and I’d start choking,” she says. ”When you can’t…

Additional Info

  • Issue Quarter Spring
  • Issue Year 2018
  • Sub Heading Eating and drinking doesn’t come easily for millions, but a wide range of therapies can help
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