Patrons who arrive at our restaurant after dark, or are focused on prime rib, may not notice the unusual mulch out front. It’s cork, or more specifically, corks, from the dozens of wine bottles we open every night.

Additional Info

  • Issue Quarter Fall
  • Issue Year 2009
  • Sub Heading Don’t be scared off by screwtops
While it’s my great pleasure in life to talk about wine, enjoy it with friends, pour it in my restaurant and assess it at tastings, I very rarely give wine as gifts at holiday time. People expect it from me now. I’m the wine guy, so wine’s too obvious.

Additional Info

  • Issue Quarter Winter
  • Issue Year 2010
  • Sub Heading Wine-​inspired gift giving
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