Pittsburgh Quarterly’s Restaurant review Board is pleased to present our list of favorite restaurants. The list was generated based on our preferences for memorable dishes, fresh ingredients, professional service, appropriate atmosphere and, most important, consistently delicious food. Through regular meetings, spirited conversations and intense reviews which detail our anonymous dining experiences, we voted…

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  • Issue Quarter Spring
  • Issue Year 2019
  • Sub Heading Our panel of dining experts choose their top 20 favorite restaurants, all uniquely local.
Longtime Pittsburgh chef Greg Alauzen has opened his own restaurant in Carnegie paying homage to his parents, Leon and Greta with his homemade Italian cuisine. His enthusiasm as chef/​owner is palpable. Firmly at the helm in the kitchen; he takes time to visit his guests. His menu is straightforward featuring Italian classics made…

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  • Issue Quarter Winter
  • Issue Year 2019
  • Sub Heading PQ panel picks two new restaurants worth a visit
While Pittsburgh winters often begin with sparkling lights, a gentle first snow and holiday splendor, they can quickly become slush and ice. The constant threat of the wintry mix, the steady stream of gray days, and scattered plastic chairs reserving parking on snowy streets can wear down the most pleasant among us. Confronting…

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  • Issue Quarter Winter
  • Issue Year 2019
  • Sub Heading Ten great places to come in from the cold
Pittsburgh Quarterly is happy to introduce a major new food and dining section, featuring Pittsburgh’s leading food experts – a group that for the past 25 years has chosen the region’s best restaurants. We’re honored that they’ve decided to join Pittsburgh Quarterly. And our readers are literally in for a treat as they bring their…

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  • Issue Quarter Winter
  • Issue Year 2019
  • Sub Heading The region’s top dining experts describe their ultimate dining experience
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