Amidst the worldly comings and goings, observe how endings become beginnings,” says the Tao Te Ching, the Chinese book of philosophy and religion from 6th century BC.

Additional Info

  • Issue Quarter Winter
  • Issue Year 2016
  • Sub Heading From prime rib to pie
  • Sidebar Sub Title Grant Bar
  • Sidebar Content Block

    114 Grant Ave.
    Millvale, PA 15209
    Call for hours and specials.

Grandson Mateo, now 8 years old, was a newborn when Franco and Lisa Gualtieri started cooking real Italian food in a small kitchen for pickup and delivery. When Mateo was 4, his grandparents opened the tiny restaurant they now operate on Brookline Boulevard and named it after him.

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  • Issue Quarter Summer
  • Issue Year 2013
  • Sub Heading Small and special
In the early 20th century, weary men from Mount Washington finished their factory shifts on the banks of Pittsburgh’s three rivers and ascended the sharp cliff to Grandview Avenue on several inclines, disappearing above the cacophony and grime.

Additional Info

  • Issue Quarter Fall
  • Issue Year 2012
  • Sub Heading Mount Washington hot spot since 1910
When she was a little girl, Anna Malvone would finish her classes and rush the few blocks to the neighborhood orphanage in Pianura, Naples. There, she helped the nuns in the kitchen, preparing simple meals with ingredients that were plentiful and cheap — tomatoes, garlic, basil and other staples of Italian life from the nearby…

Additional Info

  • Issue Quarter Spring
  • Issue Year 2012
  • Sub Heading Vandergrift, PA
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