Longtime Pittsburgh chef Greg Alauzen has opened his own restaurant in Carnegie paying homage to his parents, Leon and Greta with his homemade Italian cuisine. His enthusiasm as chef/​owner is palpable. Firmly at the helm in the kitchen; he takes time to visit his guests. His menu is straightforward featuring Italian classics made…

Additional Info

  • Issue Quarter Winter
  • Issue Year 2019
  • Sub Heading PQ panel picks two new restaurants worth a visit
While Pittsburgh winters often begin with sparkling lights, a gentle first snow and holiday splendor, they can quickly become slush and ice. The constant threat of the wintry mix, the steady stream of gray days, and scattered plastic chairs reserving parking on snowy streets can wear down the most pleasant among us. Confronting…

Additional Info

  • Issue Quarter Winter
  • Issue Year 2019
  • Sub Heading Ten great places to come in from the cold
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