Food & Wine

Millvale’s Grant Bar

Amidst the worldly comings and goings, observe how endings become beginnings,” says the Tao Te Ching, the Chinese book of philosophy and religion from 6th century BC.

Someone Else’s Bar

When Else Franzmann is asked where she is from, she is quick to say, “I’m from everywhere and nowhere. I never really had a hometown.”

The Greening of Hazelwood

Like a Polaroid picture never quite developed, a snapshot of the entire urban farming movement in Pittsburgh is fuzzy at best. But move in for a closeup and it’s clear that urban farming is on the rise, especially in Hazelwood, where a new breed of farmers is restoring the connection…

The Bulldog Pub

This place has roots. decades before it became the Bulldog Pub, the little neighborhood joint on Morningside Avenue was Petrilli’s Tavern. Opened during Prohibition, it was a basement speakeasy while groceries were sold in the upstairs storefront. After the scourge, the grocery became a proper barroom.

Still Life

Each day, I post at least one photograph on Instagram. Most of my postings are of food or cocktails: my oatmeal highlighted by the morning light through my kitchen window, a beautiful loaf of sourdough bread from a local bakery, tomatoes perfectly ripened from my garden, a cocktail on my…

Cooking the books

For me, it started with “The Betty Crocker Cookbook for Boys and Girls.” My sister-​in-​law loaned me her copy when I was 7. The 1950s spiral-​bound edition depicted smiling, neatly dressed girls in aprons stirring batter and beating eggs in (now vintage) bowls with the boy in the background tasting…

Pitaland

If breaking bread is the key to world peace, Joe Chahine has a jump on it at Pitaland in Brookline. A Lebanese Maronite Christian, Joe has pita customers of all faiths and nationalities. An Italian baker, Cellone, delivers Joe’s pita to area groceries. And if you are eating pita at…

Bon bouquet

As last year’s polar vortex blew in its snow dumps and sub-​zero temps, I huddled inside by the wood-​burning stove. When the spring thaw came and I ventured out into the crispy, frosted mornings, I was reminded that nothing is forever.

Korea Garden

Seok Kun Han was born in the mountains of South Korea as the Korean War recovery had begun. It was a time of great hardship, and his family suffered as much as any. In those tough times, it was great luck to get hired as a delivery boy for a…

Fall rising

An epiphany moment comes when a person bakes bread, waiting forever for its puffy belly to inch up above the bowl. Waiting and waiting until the time comes when it has doubled itself and the baker takes a light fist to its risen center, pushes, and the bread exhales all…

Rudy’s Bar and Grill

His real name is Frank, but most people call him Gus, except for those who call him Rudy, and a lot of folks call him Rudy. For 40 years, Frank Aiello has operated Rudy’s Bar and Grill in McKees Rocks.

Berry bounty

It’s an early spring morning and my neighbor mike and I work in our gardens, just a shaky chain-​link fence between us. We garden for a while as if we’re both alone, just grunting and digging and pulling at weeds as the birds sing their heads off. Every so often…

Di’s Korner Stone Diner

Diane Elias never gives up. When she was 41, the McKeesport eatery where she waitressed was suddenly shuttered, leaving her and her friends out of work and short on hope, a common refrain in the old mill towns around Pittsburgh.

Let us think lettuces

The garden’s palette yawns tan and brown as winter ends and spring nears each year. All that’s left after the crusty snow melts (if I’ve remembered to diligently clean up the previous fall) are blank brown beds — the clean slates of gardening. I like the do-​over aspect of each new garden…

Cafe Raymond

Some neighborhood joints acquire an aura, off the beaten path or tucked away on some dicey back street, lending “insider” status to those who can get you there for a special lunch or evening out. A little bit like playing hard to get, this geographical inconvenience makes any great joint…
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