Even with the opening of Ace Hotel in 2015, there seems to be a lot of East Liberty restaurant spaces waiting for tenants. Head down Penn Avenue and there are a parade of empty storefronts, including the former Livermore space at South Highland and the old Anthon’s Restaurant & Bakery…
Discovering delicious surprises always provides a large part of the fun in drinking and sharing wines. Surprises keep you honest as a wine drinker while refreshing the senses and expanding the palate.
The primary red meat of Pennsylvania is probably not at your local grocery store, but it may be romping through your backyard. And it turns out that venison (deer meat) trumps beef not only in popularity, but also, the experts say, in health benefit and nutrition.
Pittsburgh has been recognized as a top city for discerning foodies, but there is also a robust adult beverage industry. In addition to microbreweries, wineries, and distilleries, there’s a growing niche for hard cider and mead. These local ciders, some still, others carbonated, tend to be less sweet than commercial…
If you haven’t heard of poke bowls, don’t worry. You will. Just ask Angela Earley, a partner in Penn Avenue Fish Company in Pittsburgh’s Strip District.
In 1968, Pittsburgh Chef Ferdinand Metz cabled from Frankfurt, Germany, to tell his friends that the U.S. Team won the Grand Gold Award in the International Culinary Competition. He was at the top of the culinary world, with 16 gold medals and the grand award given to him and his…
Marino floro plucks a perfectly shaped fig from a tree in his Sewickley yard, opens the door to his chicken coop, and offers the fruit to a chamois-colored hen, which clucks with enthusiasm.
Consider how the weather transforms our lives. As the thermometer drops, so too do our windows and doors as we make the seamless transition from shorts to sweatpants, smoothies to soups, flip-flops to snow boots and a cotton blanket to a 16-pound down comforter.
Amidst the worldly comings and goings, observe how endings become beginnings,” says the Tao Te Ching, the Chinese book of philosophy and religion from 6th century BC.
Like a Polaroid picture never quite developed, a snapshot of the entire urban farming movement in Pittsburgh is fuzzy at best. But move in for a closeup and it’s clear that urban farming is on the rise, especially in Hazelwood, where a new breed of farmers is restoring the connection…
This place has roots. decades before it became the Bulldog Pub, the little neighborhood joint on Morningside Avenue was Petrilli’s Tavern. Opened during Prohibition, it was a basement speakeasy while groceries were sold in the upstairs storefront. After the scourge, the grocery became a proper barroom.
