Pittsburgh Quarterly Contributors
Barbara Eichenlaub

Barbara Eichenlaub

Barbara is a freelance writer living in Fox Chapel. She is an expert shopper for the best in local products and services.

Unique Boutiques

As the holidays approach, so does the need for presents and hostess gifts. While it may be tempting to get on your iPad at 2 a.m. and order mass-​produced items that will show up on your doorstep in two days, there are unique or personalized options that support local businesses and make you…

Meadowcroft — Western Pennsylvania’s time machine

Most people are aware of western Pennsylvania’s rich history, but few know just how far back that history reaches. A trip to Meadowcroft Rockshelter and Historic Village in Avella in Washington County indicates how significant our region is.

Escape to Gateway Lodge in Cook Forest

If you find the heat and noise of “summer in the city” oppressive, escape it all in an under-​two-​hour drive from Pittsburgh. Take the scenic trip to Cook Forest State Park, and stay at the Gateway Lodge.

New Age Nuances

Spring. A time for renewal and rejuvenation, especially if you’re feeling tense. A great place to start your revival is with your body. The best defense against burnout is a peaceful, relaxed offense. There are several companies in the area that can help you reach nirvana naturally.

The New Way to Entertain

As the holidays approach, so might a corresponding sense of dread — at the thought of entertaining.

Stepping Back with Local Ciders and Meads

Pittsburgh has been recognized as a top city for discerning foodies, but there is also a robust adult beverage industry. In addition to microbreweries, wineries, and distilleries, there’s a growing niche for hard cider and mead. These local ciders, some still, others carbonated, tend to be less sweet than commercial ciders; and the…

Bring on the Meat!

Years ago, the Sunday roast inevitably came from the neighborhood butcher. The relationship between the homemaker and butcher was once so significant, that the television series “The Brady Bunch” included “Sam the Butcher,” who was both meat purveyor and love interest for housekeeper Alice. This was before mega-​grocery stores and warehouse clubs with…

Secrets of Oakmont

With the gaslights along the brick-​paved Allegheny River Boulevard, the small, independent shops and the 1889 Carnegie Library, visiting Oakmont can feel like a welcome trip back in time.

Cleaner to the Stars

It’s time to don your best apparel for holiday parties, dinners and events. And then, of course, you’ll need to have those clothes cleaned. There are countless options, but Jerry Montesano’s Shadyside Valet is a standout.

Now Entering “Happy Valley”

The Pennsylvania State University has more than 645,000 living alums. Obviously, they know about “Happy Valley,” as do the throngs who attend football games each fall. But if you’ve never visited Penn State, State College or Centre County, it’s well worth exploring, especially on a quieter, non-​football weekend.
  • Douglas Heuck is the founding editor and publisher of Pittsburgh Quarterly.
    Please don’t hesitate to contact him about any aspect of the magazine.
    Douglas Heuch

    Douglas Heuck

    Founding Editor & Publisher

  • Anita DuFalla joined Pittsburgh Quarterly as creative director in 2017. She art-​directs photography and illustrations, and designs each page.
    Anita DuFalla

    Anita DuFalla

    Creative Director & Graphic Designer

  • Sue Glaneman has over 20 years of experience in the publishing industry. Contact her for print and online advertising and marketing programs, as well as corporate event partnerships.
    Sue Rye Glaneman

    Sue Glaneman

    Dir. of Advertising & Corporate Events

  • Cori is Pittsburgh Quarterly’s assistant graphic designer, previously a PQ intern, a freelance designer for various non-​profits and a designer for a management software company.
    Corin Schipani

    Corin Schipani

    Assistant Designer & Web Manager

Douglas Heuck, Jennifer McNulty, Sue Rye Glaneman, Margaret Krauss
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