beef

In the Smokehouse with Herb

There are 400 pounds of bacon smoking in the smoker. Hickory smoked. With actual hickory. “Not liquid smoke,” says Herb Brittner. “See the hickory sawdust? This is the real deal.” The bacon is going to be sliced tomorrow, probably by Herb’s sister, Sally, as well as Randy, who are already slicing and packing 100 more …

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Soup’s on Downtown

As winter wraps its icy fingers around us, there is a no-fail way to fight back—comfort food. The ultimate chill-buster is a steaming bowl of hearty soup. If you have evolved past the canned variety, but don’t have time to make your own, visit The Original SoupMan in downtown Pittsburgh. While many people are familiar …

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