We ran a fun little wine-tasting experiment at the restaurant the other day, one you should try at home. It will be educational and thought-provoking. And if it goes as ours went, you may be a bit miffed by the results.
There are some 400 wines on my restaurant’s wine list, and I can vouch for the deliciousness of every one. Imagine my chagrin when clients come in and order either a pinot noir or a chardonnay. Pinot noir or chardonnay. Pinot noir—
All right people. Can we just chill out about food and wine pairings? It seems the more we’re interested in food and the more we learn about wine, the more stressed we are about choosing wines to have with dinner.
Patrons who arrive at our restaurant after dark, or are focused on prime rib, may not notice the unusual mulch out front. It’s cork, or more specifically, corks, from the dozens of wine bottles we open every night.
While it’s my great pleasure in life to talk about wine, enjoy it with friends, pour it in my restaurant and assess it at tastings, I very rarely give wine as gifts at holiday time. People expect it from me now. I’m the wine guy, so wine’s too obvious.
Is it wrong that one of my favorite childhood chores was running to the A&P for my grandmother and buying her a bottle of Fernet-Branca and a box of snuff? It’s probably not the kind of wholesome memory most people hope to create for their kids, but I can’t help but look back…