Pittsburgh Quarterly - 2011 Summer Issue - Pittsburgh Quarterly Magazine

Pittsburgh Quarterly Contributors

Joseph Sabino Mistick

A lawyer, law professor and public commentator, Mistick has spent much of his professional life in and around government and served as Executive Secretary to Mayor Sophie Masloff. A passionate home cook, he takes special pride in finding those off-the-beaten-path eateries that are at the heart of our region’s character. Just about any weekend, you can find Joe at home, puttering with an old Alfa Romeo Spider and cooking in his wood-fired oven.

Bicyclist Siena Kane waits for Steve Anderson in front of the pub.

Food & Wine

2015 Summer

Neighborhood Joints

The Bulldog Pub

This place has roots. decades before it became the Bulldog Pub, the little neighborhood joint on Morningside Avenue was Petrilli’s Tavern. Opened during Prohibition, it was a basement speakeasy while groceries were sold in the upstairs storefront. After the scourge, the grocery became a proper barroom.

Food & Wine

Neighborhood Joints

2015 Spring

Pitaland

If breaking bread is the key to world peace, Joe Chahine has a jump on it at Pitaland in Brookline. A Lebanese Maronite Christian, Joe has pita customers of all faiths and nationalities. An Italian baker, Cellone, delivers Joe’s pita to area groceries. And if you are eating pita at any area Mediterranean…

A slice of vintage ‘Burgh // Lunchtime customers

Food & Wine

2016 Winter

Neighborhood Joints

Millvale’s Grant Bar

Amidst the worldly comings and goings, observe how endings become beginnings,” says the Tao Te Ching, the Chinese book of philosophy and religion from 6^th century BC.

Her own place // The main dining room/bar features owner Else Franzmann’s special touches: candy and flowers.

Food & Wine

Neighborhood Joints

2015 Fall

Someone Else’s Bar

When Else Franzmann is asked where she is from, she is quick to say, “I’m from everywhere and nowhere. I never really had a hometown.”

Fresh lunch stop // Cafe Raymond's Salad Nicoise with a muffuletta sandwich on house-made focaccia bread.

Food & Wine

Neighborhood Joints

2014 Spring

Cafe Raymond

Some neighborhood joints acquire an aura, off the beaten path or tucked away on some dicey back street, lending “insider” status to those who can get you there for a special lunch or evening out. A little bit like playing hard to get, this geographical inconvenience makes any great joint that much more…

Rosemary martini with kalamata olives and Uncle Joe's appetizer platter with pickled turnips, feta and olives.

Food & Wine

Neighborhood Joints

2014 Winter

Shouf’s Café

Sometimes, when Rabih Fahed pauses during a hectic night at Shouf’s Cafe, the room filled with love and laughter, families and friends hugging hello and crowding in close, and exotic aromas teasing the air, he can close his eyes and be back in the Lebanon of his youth.

Je Yuk Bok Um, a dish of stir-fried pork tenderloin with vegetables in a sweet and spicy sauce.

Food & Wine

2015 Winter

Neighborhood Joints

Korea Garden

Seok Kun Han was born in the mountains of South Korea as the Korean War recovery had begun. It was a time of great hardship, and his family suffered as much as any. In those tough times, it was great luck to get hired as a delivery boy for a local kitchen, working…

Frank "Rudy" Aiello with his signature ham sandwich, topped with lettuce, tomato, and mayo - a combination that hasn't changed in years.

Food & Wine

2014 Fall

Neighborhood Joints

Rudy’s Bar and Grill

His real name is Frank, but most people call him Gus, except for those who call him Rudy, and a lot of folks call him Rudy. For 40 years, Frank Aiello has operated Rudy’s Bar and Grill in McKees Rocks.

Diane Elias of Di's Korner Stone Diner went from waitress to owner overnight.

Food & Wine

2014 Summer

Neighborhood Joints

Di’s Korner Stone Diner

Diane Elias never gives up. When she was 41, the McKeesport eatery where she waitressed was suddenly shuttered, leaving her and her friends out of work and short on hope, a common refrain in the old mill towns around Pittsburgh.

Sip stop in The Strip // For 25 years La Prima has been serving traditional Italian coffee drinks, as well as roasted beans and house-made blends.

Food & Wine

2013 Fall

Neighborhood Joints

La Prima Espresso

October 2, 1988, was a brisk Sunday in Pittsburgh’s Strip District — then more a collection of warehouses than a bustling foodies’ mecca — and Sam and Debbie Patti were hoping the naysayers had been wrong. With their 12-year-old daughter, Jamie, they sat bundled on a bench in the chilly storefront that had just become La Prima…

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2011 Summer

Pittsburgh Quarterly Archives

Joseph Sabino Mistick

The Bulldog Pub

Pitaland

Millvale’s Grant Bar

Someone Else’s Bar

Cafe Raymond

Shouf’s Café

Korea Garden

Rudy’s Bar and Grill

Di’s Korner Stone Diner

La Prima Espresso

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