With the gaslights along the brick-​paved Allegheny River Boulevard, the small, independent shops and the 1889 Carnegie Library, visiting Oakmont can feel like a welcome trip back in time.

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  • Issue Quarter Spring
  • Issue Year 2017
  • Sub Heading Discovering the borough’s “mini-​Clayton” and more
It’s time to don your best apparel for holiday parties, dinners and events. And then, of course, you’ll need to have those clothes cleaned. There are countless options, but Jerry Montesano’s Shadyside Valet is a standout.

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  • Issue Quarter Winter
  • Issue Year 2017
  • Sub Heading Shadyside Valet’s can-​do performance attracts a national following
The Pennsylvania State University has more than 645,000 living alums. Obviously, they know about “Happy Valley,” as do the throngs who attend football games each fall. But if you’ve never visited Penn State, State College or Centre County, it’s well worth exploring, especially on a quieter, non-​football weekend.

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  • Issue Quarter Fall
  • Issue Year 2016
  • Sub Heading The home of Penn State makes a great weekend trip
Most people do not associate Asian art with Butler, Pa. However, the only museum dedicated to ancient and contemporary Chinese and Japanese art and culture in western Pennsylvania is tucked away on a residential street in this city of around 14,000 — epitomizing the concept of “hidden gem.”

Additional Info

  • Issue Quarter Summer
  • Issue Year 2016
  • Sub Heading Butler’s specialty museum showcases Asian art
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Kimpton Hotel Monaco Pittsburgh is a fantastic revival of the beautiful James H. Reed building, originally erected in 1903. The classic building in Downtown Pittsburgh serves as a captivating destination for both leisure and business travelers journeying to the Steel City. The stunning Beaux Arts-​style of the building is perfectly matched with the locally inspired interior of the hotel, which is both vibrant and whimsical. The Commoner, adjacent to Kimpton Hotel Monaco Pittsburgh, is an 120-​seat gastropub serving breakfast, lunch, brunch and dinner, helmed by executive chef Wyatt Lash. The restaurant’s menu showcases approachable, seasonal favorites, an expansive beer program and cocktails that lean toward the classics with an original twist.

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