Pittsburgh Quarterly Contributors
Quelcy Kogel

Quelcy Kogel

I’m the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there’s magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you’re vegan, gluten-​free or eat meat, you’ll find a recipe here for you, so I hope you will join me in this conversation.

The Greening of Hazelwood

Like a Polaroid picture never quite developed, a snapshot of the entire urban farming movement in Pittsburgh is fuzzy at best. But move in for a closeup and it’s clear that urban farming is on the rise, especially in Hazelwood, where a new breed of farmers is restoring the connection between our food,…
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