Sometimes a building aims to look as if it has always been there. Frequently, architects match the brick of the surrounding neighborhood and use slightly modernized versions of traditional details to make a structure appear that it’s been there longer than it has. This is not such a bad thing. Buildings end up…

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  • Issue Quarter Winter
  • Issue Year 2017
  • Sub Heading Seton Hill’s winning visual art center adds to Greensburg’s vitality
What do you wish you could tell young people who are considering applying for college?

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  • Issue Quarter Summer
  • Issue Year 2016
  • Sub Heading We asked 19 of the region’s top admissions officers to respond to this question:
Christina Cassotis is the chief executive officer of the Allegheny County Airport Authority. She comes to Pittsburgh from York, Maine, where she was managing officer of consultant ICF International’s airport services practice; in her 16 years with the firm, she held a variety of posts. She began her career in transportation with the…

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  • Issue Quarter Spring
  • Issue Year 2015
  • Sub Heading Professionals new to Pittsburgh
Patrick D. Gallagher will become the 18th chancellor of the University of Pittsburgh on Aug. 1. A native of Albuquerque, N.M., he comes to Pittsburgh from the greater Washington, D.C., area, where he has been serving as acting deputy secretary of the U.S. Department of Commerce and director of the National Institute of…

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  • Issue Quarter Summer
  • Issue Year 2014
  • Sub Heading Professionals new to Pittsburgh
Welcome to Pittsburgh Quarterly
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Kimpton Hotel Monaco Pittsburgh is a fantastic revival of the beautiful James H. Reed building, originally erected in 1903. The classic building in Downtown Pittsburgh serves as a captivating destination for both leisure and business travelers journeying to the Steel City. The stunning Beaux Arts-​style of the building is perfectly matched with the locally inspired interior of the hotel, which is both vibrant and whimsical. The Commoner, adjacent to Kimpton Hotel Monaco Pittsburgh, is an 120-​seat gastropub serving breakfast, lunch, brunch and dinner, helmed by executive chef Wyatt Lash. The restaurant’s menu showcases approachable, seasonal favorites, an expansive beer program and cocktails that lean toward the classics with an original twist.

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