Enduring cold weather at the start of a new year calls for serious measures. Time to break out the Époisses de Bourgogne cheese and tasty wines.

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  • Issue Quarter Between the Issues
  • Issue Year 2018
The walk was maybe a half-​mile switchback up the side of a mountain in semi-​freezing drizzle, past a slate-​colored pond, through a covered bridge, beyond a clearing with a few austere frame buildings, and up and up.

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  • Issue Quarter Spring
  • Issue Year 2007
  • Sub Heading Heavenly 19th-​century cooking
With her easy tact and predisposition to agree, she might be a diplomat or a counselor — if it weren’t for the one-​liners that slip out, almost as if they’re sneaking up on her, and the highly contagious laughs that follow.

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  • Issue Quarter Winter
  • Issue Year 2007
  • Sub Heading Diane Martz shares a few secrets
It’s always been a nice break for me to get out of the hot kitchen and spend some time tending bar. And 40 years ago when I started in the restaurant business, making drinks before dinner was easy. A martini, a glass of sherry or an imported aperitif — that was all a sophisticated diner…

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  • Issue Quarter Spring
  • Issue Year 2010
  • Sub Heading Nearly forgotten cocktails to whet your appetite
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