The primary red meat of Pennsylvania is probably not at your local grocery store, but it may be romping through your backyard. And it turns out that venison (deer meat) trumps beef not only in popularity, but also, the experts say, in health benefit and nutrition.

Additional Info

  • Issue Quarter Between the Issues
  • Issue Year 2017
  • Sub Heading The Wild World of Deer, Part I
  • Sidebar Title The Oldest Deer Recipe in the World
  • Sidebar Content Block The status of venison has changed considerably over the centuries. In Europe, venison was once considered a status symbol, and in England, hunting rights were restricted to keep the delicacy among the nobles and royals. However, deer meat was eaten by the earliest people, and it holds a place in the first “cookbook,” a stone tablet with food preparation instructions from ancient Mesopotamia in 2000 BC. Prepare the rich flavors of venison that have traveled through the centuries: Click here for a deer stew recipe inspired by the brief instructions.
Welcome to Pittsburgh Quarterly
Keep up with the latest

Sign up for our enewsletter, Pittsburgh Quarterly This Week.

We’ll keep in touch, but only when we think there’s something worth sharing. To receive exclusive Pittsburgh Quarterly news and stories, please fill out the form below. Be sure to check your email for a link to confirm your subscription!

View past newsletters here.

Keep up with the latest from Pittsburgh Quarterly.

Enter your email address to receive exclusive Pittsburgh Quarterly news and updates via our enewsletter, Pittsburgh Quarterly This Week. We’ll keep in touch, but only when we think there’s something worth sharing — and worth your time.

Already signed up? Please click the “Don’t Show This Again” button below

First Name(*)
Please let us know your name.

Last Name(*)
Invalid Input

Your Email(*)
Please let us know your email address.

Please check the box for security purposes.
Invalid Input