Behind the scenes technicalities of Phipps Conservatory and Botanical Gardens’ latest exhibit, Super. Natural. involved 500 pieces of hand-​blown glass that had been meticulously packed into 122 boxes for a cross-​country trip from Seattle to Pittsburgh on a 52-​foot-​long tractor trailer.

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  • Issue Quarter Between the Issues
  • Issue Year 2017
  • Sub Heading May 4, 2017
The Andy Warhol Museum’s first two exhibitions of the year are a great pairing. Jessica Beck’s excellent My Perfect Body brought together work from Warhol’s entire career that focused on body issues, from the nose picking and acne of his youth to the scars from being shot in 1968 to images of bodybuilders…

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  • Issue Quarter Between the Issues
  • Issue Year 2017
On Saturday from 5 p.m. to 8 p.m. the Maridon Museum will hold a gala opening of its exhibit and art sale “A Cosmic Contemporary Collaboration.” The exhibit, which runs April 8 through June 3, will feature paintings and a performance by internationally recognized poet Huang Xiang, one of China’s greatest 20th century,…

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  • Issue Quarter Between the Issues
  • Issue Year 2017
Steve Hackman, 35, is an emerging phenomenon in the world of music, fusing classical and popular pieces. Hackman is creating and conducting his hybrid concerts with the Pittsburgh Symphony Orchestra Jan. 27 and March 9. A native of suburban Chicago, he has an undergraduate degree in piano performance from the University of Illinois…

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  • Issue Quarter Winter
  • Issue Year 2016
  • Sub Heading Steve Hackman’s musical mash-​ups come to Pittsburgh
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Kimpton Hotel Monaco Pittsburgh is a fantastic revival of the beautiful James H. Reed building, originally erected in 1903. The classic building in Downtown Pittsburgh serves as a captivating destination for both leisure and business travelers journeying to the Steel City. The stunning Beaux Arts-​style of the building is perfectly matched with the locally inspired interior of the hotel, which is both vibrant and whimsical. The Commoner, adjacent to Kimpton Hotel Monaco Pittsburgh, is an 120-​seat gastropub serving breakfast, lunch, brunch and dinner, helmed by executive chef Wyatt Lash. The restaurant’s menu showcases approachable, seasonal favorites, an expansive beer program and cocktails that lean toward the classics with an original twist.

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